Chinese yam and cuttlefish borax free health-care steamed rice roll product and preparation method thereof

Abstract

The present invention discloses a Chinese yam and cuttlefish borax free health-care steamed rice roll product and a preparation method thereof. The Chinese yam and cuttlefish borax free health-care steamed rice roll product comprises the following raw materials in parts by weight: 250-1,000 parts of water-milled glutinous rice flour, 25-100 parts of corn starch, 25-100 parts of potato starch, 375-1,500 parts of cold water, 250-1,000 parts of boiling water, 50-200 parts of iron stick Chinese yam juice, 25-100 parts of minced cuttlefish, 10-40 parts of un-boiled oil, 5-20 parts of salt, 1.5-6 parts of sodium alginate, 1.5-6 parts of konjac flour and 1-4 parts of agar flour. By using agar powder, sodium alginate and konjac flour as coagulants and combining other raw materials, the preparation method solves existing safety hazards of food additives, is beneficial to a shaping of the steamed rice rolls, and enables the steamed rice rolls to be more tenacious and smoother in mouthfeel. At the same time, the preparation method focuses on a merge of the iron stick Chinese yams and cuttlefish, improves health-care effects of the steamed rice rolls, also expands suitable populations, and is of great significance to a promotion of the steamed rice rolls.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, to a borax-free health-care steamed powder product of yam cuttlefish and a preparation method thereof. Background technique [0002] Steamed noodles is a famous snack in Guangdong, known for its crystal clear color, soft and smooth, strong taste and delicate texture. Because of its cumbersome production process, high price, and difficult storage, it is difficult to eat authentic steamed noodles except in Guangdong. People like to add borax and other additives in the process of making steamed noodles, but studies have found that adding borax to food may cause cumulative damage to the human body. Some researchers believe that long-term excessive intake of boron has toxic effects on human reproduction, development and endocrine system; short-term intake of large doses of boron may lead to acute poisoning, mild cases cause dizziness, headache, loss of appetite, poor digest...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved in the present invention is to overcome the deficiencies of the existing steamed powder products, and provide a borax-free health-care steamed powder product of yam cuttlefish and a preparation method thereof. By cooperating agar powder, sodium alginate and konjac powder with other raw materials, It not only solves the safety hazards of borax and other additives, but also facilitates the forming of steamed noodles. The taste of steamed noodles is tougher and smoother, and at the same time improves the health care effect of steamed noodles. The combination of iron stick yam and cuttlefish is suitable for different groups of people. Edible, more conducive to the promotion of steamed noodles at home and abroad

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