Food roaster with temperature sensor

Abstract

The invention discloses a food roaster with a temperature sensor. The roaster comprises a machine body, an upper rack body which is arranged above the machine body and a lower rack body which is arranged below the machine body, closed rings are arranged between the upper rack body and the machine body and between the lower rack body and the machine body, and an upper assembly rod is arranged in the upper rack body; an exhauster is fixedly arranged on the upper assembly rod, supporting blocks are arranged at four corners of the upper surface of the upper rack body respectively, and a machine cover is fixedly arranged on the upper surfaces of the supporting blocks; square edges are arranged on the lower surface of the machine cover in a surrounding mode, a lower assembly rod is arranged in the lower rack body, and an air feeder is fixedly arranged on the lower assembly rod; air blow windows are arranged on the front surface and the back surface of the lower rack body, dust-controlling nets are arranged in the air blow windows in a matched mode, a machine door is arranged on the front end surface of the machine body, and shelves 26 are arranged in the machine body. The food roaster with the temperature sensor is relatively simple in structure, effectively lowers the cost, and is suitable for application and popularization.

Description

technical field [0001] The invention relates to the field of baking machines, in particular to a food baking machine with a humidity sensor. Background technique [0002] The food roasting machine is a professional baking equipment with a working temperature range of room temperature to 110°C or room temperature to 250°C. It has a good effect on drying meat products, fruit and vegetable products. [0003] But existing baking machine has following problems: [0004] 1. Most baking machines are heavy, bulky and cannot be disassembled, which brings inconvenience to the machine's displacement and transportation; [0005] 2. Since some foods need to be baked for a long time, and the roaster itself adopts the intermittent baking mode to prevent the internal temperature from being too high, so that the internal temperature is kept within a reasonable range. During this process, the food evaporates The moisture in the machine is easy to liquefy inside the machine, and the water ca...

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Problems solved by technology

[0004] 1. Most baking machines are heavy, bulky and cannot be disassembled, which brings inconvenience to the machine's displacement and transportation;

[0005] 2. Because some foods need to be baked for a long time, and the roaster itself adopts the intermittent baking mode to prevent the internal temperature from being too high, so that the internal temperature is kept within a reasonable range. During this process, the food evaporates The moisture in the machine is easy to liquefy inside the machine, and the water cannot be drained out, which is easy to cause damage to the machine itself;

[0006] 3. The baking machine is generally placed on the ground. When there is water on the ground or the air is humid, the bottom of the machine is easy to be corroded.

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