Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Australian chicken steak

An Australian and chicken steak technology, applied in the field of Australian chicken steak, can solve the problems of difficult to meet consumers' taste needs and nutritional needs, stale color, single taste, etc., and achieve the effect of maintaining freshness, fresh taste and rich nutrition.

Inactive Publication Date: 2017-12-01
天津正优食品有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chicken chop is a common fried food, and it has gradually become a popular food for consumers on the daily dining table and casual snacks. Chewy, lack of nutrition, not fresh in color, it is difficult to meet the taste and nutritional needs of current consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Australian chicken steak
  • Australian chicken steak
  • Australian chicken steak

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] An Australian chicken chop is characterized in that it consists of the following raw materials in parts by weight:

[0011]

Embodiment 2

[0013] An Australian chicken chop is characterized in that it consists of the following raw materials in parts by weight:

[0014]

[0015]

Embodiment 3

[0017] An Australian chicken chop is characterized in that it consists of the following raw materials in parts by weight:

[0018]

[0019]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to an Australian chicken steak, which is composed of the following raw materials in parts by weight: 600-950 parts of 80-gram breast meat slices; 18-29 parts of black pepper powder; 8-16 parts of colored pepper powder; 6-16 parts of table salt; monosodium glutamate 2.8-3.9 parts; 5-13 parts of sugar; 2.1-3.6 parts of compound phosphate; 1.2-2.2 parts of ginger powder; 1.1-2.8 parts of garlic powder; 8-14 parts of low-gluten flour; 0.5-1.6 parts of chicken powder; grilled sausage 1.5-1.9 parts of flavoring juice; 2-8 parts of potato starch; 6-10 parts of corn starch; 40-75 parts of water. The invention is rich in nutrition, fresh and tender in taste, adding black pepper powder and colored pepper powder, not only has the functions of detoxifying and harmonizing the stomach, but also can improve freckles, relieve summer heat, nourish blood, eliminate fatigue, prevent colds and other effects, and add compound phosphate to keep chicken chops healthy. The freshness and quality of the fried Australian chicken chops are rich in flavor, crispy on the outside and tender on the inside by adding sausage to enhance the aroma.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an Australian chicken chop. Background technique [0002] Chicken chop is a common fried food, and it has gradually become a popular food for consumers on the daily dining table and casual snacks. Chewy, lack of nutrition, and not fresh in color, it is difficult to meet the taste and nutritional needs of current consumers. Contents of the invention [0003] The invention aims to solve the deficiencies of the prior art, and provides an Australian chicken chop. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: an Australian chicken chop, characterized in that it consists of the following raw materials in parts by weight: [0005] [0006] [0007] The beneficial effect of the present invention is: the present invention is rich in nutrition, tastes fresh and tender, adding black pepper powder and color pe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L27/14A23L27/00A23L33/00
CPCA23L13/55A23L13/428A23L13/432A23L27/00A23L27/14A23L33/00A23V2002/00
Inventor 张志贺魏中宝孟淑娟吕向征张志花
Owner 天津正优食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com