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Two-color glutinous rice cake and preparation method thereof

A technology of glutinous rice cake and white glutinous rice, applied in food science and other directions, can solve the problem of single taste of glutinous rice cake, and achieve the effect of unique taste and beautiful shape

Inactive Publication Date: 2017-11-28
董莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing glutinous rice cake taste is single

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0016] A two-color glutinous rice cake made from the following raw materials in weight ratio: 70 parts white glutinous rice, 70 parts black glutinous rice, 4 parts raisins, 4 parts almonds, 2 parts salt, 4 parts sugar, 4 parts Chinese wolfberry, 4 parts red dates .

Embodiment 2

[0018] In the two-color glutinous rice cake disclosed in this embodiment, the specific ratio of the raw materials is: 90 parts of white glutinous rice, 90 parts of black glutinous rice, 6 parts of raisins, 6 parts of almonds, 3 parts of salt, 8 parts of sugar, 8 parts of Chinese wolfberry, and red dates 8 servings.

Embodiment 3

[0020] In the two-color glutinous rice cake disclosed in this embodiment, the specific ratio of the raw materials is 85 parts, 80-88 parts black glutinous rice, 5 parts raisins, 5 parts almonds, 2 parts salt, 6 parts sugar, 6 parts Chinese wolfberry, and red dates. 6 servings.

[0021] The two-color glutinous rice cake disclosed in the above embodiment is prepared through the following steps:

[0022] (1) Wash the white glutinous rice and black glutinous rice with warm water, spread out and drain the water, and then grind them into white glutinous rice flour and black glutinous rice flour;

[0023] (2) Add water and stir separately the white glutinous rice flour and black glutinous rice flour, and add salt to the white glutinous rice flour and sugar to the black glutinous rice flour;

[0024] (3) Knead the stirred white glutinous rice flour and black glutinous rice flour into strips;

[0025] (4) Twist the strip-shaped white glutinous rice flour dough and black glutinous rice flour dou...

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Abstract

The invention discloses a two-color glutinous rice cake, which is prepared from the following raw materials in parts by weight: 70-90 parts of white glutinous rice, 70-90 parts of black glutinous rice, 4-6 parts of raisin, 4-6 parts of apricot kernel, 2-3 parts of salt, 4-8 parts of sugar, 4-8 parts of wolfberries and 4-8 parts of red dates. The two-color glutinous rice cake is prepared from white and black glutinous rice flour, is beautiful in design, and is moist, soft, fine in slag, mellow and delicious. The two-color glutinous rice cake is unique in taste through the mode of combining sweetness and saltiness, and can adapt to the taste of people.

Description

Technical field [0001] The invention relates to the field of food, in particular to a two-color glutinous rice cake and a preparation method thereof. Background technique [0002] Glutinous rice cake is a kind of pastry made with glutinous rice flour as the main raw material. It has a long history, is delicious and refreshing, has a simple method and a variety of varieties, which can meet people's various needs for taste. However, the existing glutinous rice cake has a single taste. Summary of the invention [0003] The purpose of the present invention is to solve the above-mentioned problems and provide a two-color glutinous rice cake and a preparation method thereof. [0004] In order to achieve the above purpose, the method adopted in the present invention is: a two-color glutinous rice cake, which is made of the following raw materials in weight ratio: 70-90 parts of white glutinous rice, 70-90 parts of black glutinous rice, 4-6 parts of raisins, almonds 4-6 parts, 2-3 parts s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/122A23L19/00A23L25/00
CPCA23L7/122A23L19/05A23L25/20
Inventor 董莉
Owner 董莉
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