Hot pickled mustard tuber slicing device

Abstract

The invention provides a hot pickled mustard tuber slicing device, and belongs to the technical field of hot pickled mustard tuber processing. The hot pickled mustard tuber slicing device comprises a clamping mechanism, a slicing mechanism and a hydraulic driving mechanism; the two ends of an n-shaped upper clamping spring sheet of the clamping mechanism are installed on the lower side of the left end of an upper clamping jaw through fastening screws, and the two ends of an n-shaped lower clamping spring sheet are installed on the upper side of the left end of a lower clamping jaw through fastening screws; a slicing supporting base of the slicing mechanism is arranged on supporting base guide rails in a left-right sliding mode through an upper connecting plate and a lower connecting plate, and slicing knives are installed on a slicing knife base at equal distance; the other end of a hydraulic pump of the hydraulic driving mechanism is connected with a valve port C of a three-position four-way reversing valve A and a valve port G of a three-position four-way reversing valve B, a valve port I of the three-position four-way reversing valve B is connected with a third valve port of an upper slicing cylinder, and a valve port J of the three-position four-way reversing valve B is connected with a valve port K of an electromagnetic reversing valve, a valve port N of an electromagnetic valve and a sixth valve port of a lower slicing cylinder. According to the hot pickled mustard tuber slicing device, hot pickled mustard tuber slicing is automatically achieved, hot pickled mustard tuber slices are uniform in thickness, and the device is reasonable in structure and good in reliability.

Description

technical field [0001] The invention relates to the field of mustard processing technology, in particular to a mustard slicing device. Background technique [0002] Vegetables refers to vegetables and fruits in general. Vegetables and fruits are the main components of food in the diet of Chinese residents. They are rich in vitamins, inorganic salts and dietary fiber necessary for the human body, and contain little protein and fat. Because vegetables and fruits contain various organic acids, aromatic substances and pigment components such as red, green, yellow, blue, purple, etc., people can cook a variety of delicacies with different tastes, which is of great significance for increasing appetite and promoting digestion. Fruit and vegetable processing is through various processing techniques, so that fruits and vegetables can be preserved for a long time, not bad for a long time, and can be used at any time. During processing, it is necessary to preserve its nutritional con...

AI Technical Summary

Problems solved by technology

Pickled mustard is one of the most common vegetables. Mustard mustard is generally shredded or sliced ​​for consumption. At present, in the field of mustard production, it is difficult to hold mustard because of its irregular shape. The shredded or sliced ​​mustard is done manually. Currently How to realize the automatic shredding of mustard is a difficult problem in the field of mustard processing

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