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Processing method of cool mint-flavored sunflower seeds

A processing method and cooling technology, which is applied in the processing field of cool mint melon seeds, can solve the problems of melon seeds being dry in taste and not suitable for summer use, and achieve the effect of cool taste, simple frying method and few steps

Inactive Publication Date: 2017-11-24
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a processing method of refreshing mint melon seeds, which overcomes the deficiencies of the prior art and solves the problem that the existing melon seeds have a dry mouthfeel and are not suitable for eating in summer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of processing method of refreshing mint melon seeds of the present invention, comprises the following steps:

[0022] Step 1: Weigh each raw material component according to the following weight: 150-200 melon seeds, 3-4 salt, 7-9 maltose, 10-12 mint leaves, 6-7 licorice, 8-9 dried hawthorn, 5-7 five-spice powder , white granulated sugar 3~5;

[0023] Step 2, stew: add mint leaves, licorice, dried hawthorn, five-spice powder into the cooking pot, add 20 to 30 times the weight of water, heat to boiling, keep warm for 60 to 70 minutes, and then use the filter device to filter the mint leaves, licorice , Dried hawthorn is filtered out, and the first seasoning is obtained;

[0024] Step 3, Tasting: Add salt, maltose, and white sugar to the first seasoning and heat to melt, then add melon seeds, cover the pot, cook for 1.5-2 hours, then stop heating, and simmer for 40-60 minutes;

[0025] Step 4, kang-chi drying: Then use kang-chi for kang drying at a drying temperat...

Embodiment 2

[0032] A kind of processing method of refreshing mint melon seeds of the present invention, comprises the following steps:

[0033] Step 1, weighing each raw material component according to the following weight: 200 melon seeds, 4 salt, 9 maltose, 12 mint leaves, 7 licorice, 9 dried hawthorn, 7 five-spice powder, and 5 white sugar;

[0034] Step 2, boil the ingredients: add mint leaves, licorice, dried hawthorn, and five-spice powder into the cooking pot, add 30 times the weight of water, heat to boiling, keep warm for 70 minutes, and then use the filter device to filter the mint leaves, licorice, and dried hawthorn Drop, get the first taste;

[0035] Step 3, taste: Add salt, maltose, and white sugar to the first seasoning and heat to melt, then add melon seeds, cover the pot, cook for 2 hours, then stop heating, and simmer for 60 minutes;

[0036] Step 4, kang-chi drying: Then use kang-chi for kang drying at a drying temperature of 105°C until the water in the melon seeds ac...

Embodiment 3

[0043] A kind of processing method of refreshing mint melon seeds of the present invention, comprises the following steps:

[0044] Step 1, weighing each raw material component according to the following weight: 150 melon seeds, 3 salt, 7 maltose, 10 mint leaves, 6 licorice, 8 dried hawthorns, 5 spice powder, and 3 white sugar;

[0045] Step 2, boil the ingredients: add mint leaves, licorice, dried hawthorn, five-spice powder into the cooking pot, add 20 times the weight of water, heat to boiling, keep warm for 60 minutes, and then use the filter device to filter the mint leaves, licorice, and dried hawthorn Drop, get the first taste;

[0046] Step 3, Tasting: Add salt, maltose, and white sugar to the first seasoning and heat to melt, then add melon seeds, cover the pot, cook for 1.5 hours, then stop heating, and simmer for 40 minutes;

[0047] Step 4, kang-chi drying: Then use kang-chi for kang drying at a drying temperature of 100°C until the water in the melon seeds accoun...

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Abstract

The invention relates to the technical field of nut food processing, and particularly discloses a processing method of cool mint-flavored sunflower seeds. The processing method comprises the following steps: weighing, boiling a seasoning material, seasoning, drying on a Kang pool, drying by stir-frying at high temperature, and cooling. By the processing method, the defects in the prior art are overcome; mint leaves and dried hawthorn slices are newly added into the conventional auxiliary materials, the mint leaves are used for enhancing a cool taste and can strengthen the stomach, dispel the wind, remove phlegm, benefit gallbladder, resist spasm and relieve cold fever and throat swelling and pain, the dried hawthorn slices has the effects of strengthening the spleen, improving appetite, helping digestion, removing stagnation, promoting blood circulation and removing phlegm, and after combination of the mint leaves and the dried hawthorn slices, the effects of clearing away heat and improving the appetite can be achieved; meanwhile, the stir-frying method is simple, few steps are adopted, and the efficiency is high.

Description

technical field [0001] The invention relates to the technical field of nut food processing, in particular to a processing method of refreshing mint melon seeds. Background technique [0002] Melon seeds, also known as melon seeds. There are many types of closed fruits, such as sunflower seeds, sea melon seeds, white melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds, etc. Sunflower seeds are the fruit of sunflowers. They can be used not only as snacks, but also as raw materials for making pastries. They are also important raw materials for oil extraction, which is a high-grade and healthy source of oil. [0003] When melon seeds are used as direct food, most of them are baked or fried at high temperature, and the taste is dry. They are generally more suitable for winter, and few people eat them in summer because they are relatively hot. Therefore, it is necessary to develop a relatively cool melon seed to meet people’s demand for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/105
CPCA23L25/20A23L33/105
Inventor 代鹏孙国升袁霞刘武
Owner ANHUI TRUELOVE FOODS
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