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Multifunctional full-automatic numerical-control pancake making machine

A steamed bun machine, fully automatic technology, applied in baking, dough forming and cutting equipment, pancake baking, etc., can solve the problems of smoke pollution, quality of steamed buns affected by manual operation level, low efficiency, etc., to improve product quality quality, reducing factory oil fume, and solving the effects of smoke and dust pollution

Pending Publication Date: 2017-11-24
安徽汇诚精工机械制造有限公司
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Problems solved by technology

[0004] The purpose of the present invention is to provide a multi-functional fully automatic numerically controlled steamed bun machine, through the functions of the noodle cutting device, the noodle forming device and the baking device, the quality of the existing steamed buns is affected by the level of manual operation, smoke pollution and low efficiency The problem

Method used

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Embodiment Construction

[0032] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0033] In describing the present invention, it is to be understood that the terms "opening", "upper", "lower", "thickness", "top", "middle", "length", "inner", "surrounding" etc. Indicating orientation or positional relationship is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the components or elements referred to must have a specific orientation, be constructed and operated in a sp...

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Abstract

The invention discloses a multifunctional full-automatic numerical-control pancake making machine and relates to the technical field of pancake making machines. The multifunctional full-automatic numerical-control pancake making machine comprises a dough cutting device, a dough sheet forming device, a baking device, an air cooling device and a pancake making machine support and is characterized in that a container support is arranged on one surface of the pancake making machine support; the container support is matched with dough cutting device; one surface of the pancake making machine support is provided with fourth through holes; the fourth through holes are matched with the dough sheet forming device; one surface of the pancake making machine support is provided with a plurality of third rotary wheel supports; the third rotary wheel supports are matched with the third rotary wheels of the air cooling device; one surface of the pancake making machine support is provided with a fan support; the fan support is fixed with a fan. The multifunctional full-automatic numerical-control pancake making machine has the advantages that by the aid of the dough cutting device, the dough sheet forming device and the baking device, the multifunctional full-automatic numerical-control pancake making machine is simple to operate, clean and sanitary and high in heat efficiency, and the problem that the quality of pancakes is affected by the manual operation level and the problems of smoke pollution and low efficiency are solved.

Description

technical field [0001] The invention belongs to the technical field of steamed bun machines, in particular to a multi-functional fully automatic digitally controlled steamed bun machine. Background technique [0002] Romo is a common staple food in the Central Plains. When making it by hand, use a rolling pin to roll the noodles into a thin dough, and then put it on the hot griddle. After one side is not sticky, use a tool to stir it up. Steamed buns are not exactly the same as pancakes. In the Central Plains, steamed steamed buns are used as breakfast, and steamed buns soaked in mutton soup are used as lunch or dinner food. The existing steamed buns are manufactured manually, and the production speed is slow. The raft needs to use wood Or carbon fire heating, this method has smoke pollution and waste of resources, low processing efficiency, and the quality of steamed buns is uneven due to the influence of manual operation level. [0003] The present invention utilizes the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B7/00A21B5/03A21C11/10
CPCA21B5/03A21B7/00A21C11/10
Inventor 刘传玉
Owner 安徽汇诚精工机械制造有限公司
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