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A kind of chateau mode thick dry red wine and preparation method thereof

A dry red wine, heavy-duty technology, applied in the field of wine brewing, can solve the problems of insufficient extraction of beneficial ingredients from the peel, low quality of grape raw materials, light color of dry red wine, etc., to achieve planting cost savings, stable and rich color, fruit grains small effect

Active Publication Date: 2020-09-29
HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The first purpose of the present invention is to provide a method for preparing thick dry red wine in a chateau model, to solve the above problems, mainly to solve the problems of low quality of existing wine grape raw materials, insufficient extraction of beneficial ingredients from the peel, light dry red wine color, Problems with heavy green smell, weak aroma, weak taste, fast aging and poor color stability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The entire brewing process of this example adopts the gravity brewing process: the raw materials are sent to the highest position of the workshop via the conveyor belt for destemming, the flashed material is gravity-fed into the tank for fermentation, and the original wine enters the oak barrels of the wine cellar on the next floor through a fixed pipeline relying on gravity for aging, and the aging is mature During the transfer of cans and barrels, the wine pouring elevator is used to realize gravity pouring and avoid the use of wine pumps. After the mature wine is post-processed, it enters the bottling line on the bottom floor of the workshop by gravity for filling and bottle storage. Specifically include the following steps:

[0051] a. Grape raw material production control: Carry out characteristic and standardized management of Cabernet Sauvignon vineyards, only remove redundant fruit ears during the fruit color change period, and control the yield per mu at 500kg / m...

Embodiment 2

[0071]The entire brewing process of this example adopts the gravity brewing process: the raw materials are sent to the highest position of the workshop via the conveyor belt for destemming, the flashed material is gravity-fed into the tank for fermentation, and the original wine enters the oak barrels of the wine cellar on the next floor through a fixed pipeline relying on gravity for aging, and the aging is mature During the transfer of cans and barrels, the wine pouring elevator is used to realize gravity pouring and avoid the use of wine pumps. After the mature wine is post-processed, it enters the bottling line on the bottom floor of the workshop by gravity for filling and bottle storage. Specifically include the following steps:

[0072] a. Grape raw material production control: Carry out characteristic and standardized management of Cabernet Sauvignon vineyards, only remove excess fruit ears during the fruit color change period, and control the yield per mu at 800kg / mu; d...

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Abstract

The invention provides chateau-mode mellow type dry red wine and a preparation method thereof, belonging to the technical field of wine brewing. The preparation method comprises the process steps and measures: with high-quality wine grapes obtained through yield-control and fertilizer-control irrigation-free feature cultivation and management in a chateau mode as a raw material, carrying out an improved flashing pretreatment technique and an improved natural gravity brewing process, brewing wine by virtue of mountain bottom cavern constant-temperature and constant-humidity wine cellar and a domestic oak barrel, playing light music in a vineyard and the wine cellar, and the like, wherein a desizing process is avoided. The prepared chateau-mode mellow type dry red wine has strong and pleasant colors, complex and elegant fragrance, mellow taste and strong wine body, and the alcoholic strength, dry extracts, chrominance, tannin, total phenol, resveratrol, mellowness, ageing potential, oxidation resistance, color stability, nutrition value and health effect of the chateau-mode mellow type dry red wine are remarkably improved.

Description

technical field [0001] The invention relates to the technical field of wine brewing, in particular to a chateau-style heavy-duty dry red wine and a preparation method thereof. Background technique [0002] In recent years, the international and domestic exchanges of viticulture, winemaking technology and equipment have become more and more frequent. Foreign wines have also flooded into the Chinese market in large quantities, and domestic wine consumption has continued to expand. Pay attention to the quality of grape raw materials and improve the winemaking process, and strive to improve the quality of domestic wine. Heavy-duty dry red wine with strong aging potential has increasingly become the pursuit of mature consumers. The production of heavy dry red wine requires fresh and healthy red wine grapes with high fruit maturity, enough polyphenols and aromatic substances accumulated in the skin, on this basis, winemakers use various technical means to fully extract, preserve a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/02A01G17/02A01D91/04C12R1/865
CPCA01D91/04A01G17/02C12G1/02
Inventor 柴菊华崔彦志侍朋宝
Owner HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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