A device for killing white chrysanthemums

Abstract

The invention relates to the technical field of making of tea substitutes, in particular to a white chrysanthemum flower fixation device. The white chrysanthemum flower fixation device comprises a box body, wherein a stirring unit, a steam unit and a rolling unit are arranged in the box body; the stirring unit comprises an outer sleeve, an inner sleeve, a stirring motor and a spiral rod used for stirring white chrysanthemum flowers; a mesh plate is in sliding connection to the bottom of the inner sleeve; an isolation layer is formed between the mesh plate and the inner sleeve; the steam unit comprises a heating box used for heating water and steam guide mechanisms; and the rolling unit comprises a rotary motor, an eccentric wheel, a swinging mechanism and a discharge channel. According to the technical scheme of the white chrysanthemum flower fixation device disclosed by the invention, petals of the white chrysanthemum flowers can be effectively prevented from curling to form pellet particles, the shape of the white chrysanthemum flowers is improved, the fragrance of the white chrysanthemum flowers is promoted, and the quality of the white chrysanthemum flowers is improved.

Description

technical field [0001] The invention relates to the technical field of manufacturing tea substitutes, in particular to a white chrysanthemum degreening device. Background technique [0002] White chrysanthemum has the effects of dispersing wind-heat, clearing liver and improving eyesight, and detoxifying. It can be used to prevent and treat diseases such as wind-heat and cold, headache, dizziness, red eyes, swelling and pain. The flavonoids contained in white chrysanthemum have the effect of dilating blood vessels and lowering blood pressure, so chrysanthemum tea is more suitable for hypertensive patients. Drinking for a long time, the antihypertensive effect is mild and lasting, and has a very high drinking value. The traditional white chrysanthemum processing method includes three steps: 1. Laying: put the flowers evenly into the steaming pot; 2. Steaming: place the steaming pot in the stove, cover the pot, and steam evenly with high heat; 3. Exposure: Place the steamed f...

AI Technical Summary

Problems solved by technology

[0004] However, if the current roller de-greening machine is used for de-enzyming, the petals of the white chrysanthemum will easily curl up with the pistils into agglomerated particles, which will not only affect the shape of the white chrysanthemum, but also make the subsequent drying process difficult, and the moisture inside the white chrysanthemum will not be easy. If it is emitted, it is easy to appear dull yellow or produce water stuffiness, and the prepared white chrysanthemum has a dull aroma and low quality

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