Alcoholism-relieving and liver-protecting sour milk

A technology for anti-alcoholic liver protection and yogurt, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problem of single function of yogurt, and achieve the effect of convenient operation, common raw materials, and simple process

Inactive Publication Date: 2017-11-10
GUILIN YUXIN AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams added, but the existing yogurt has a single function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A yogurt for hangover and liver protection, made of the following raw materials by weight: 150 parts of pure milk, 15 parts of Pueraria lobata, 5 parts of gentian, 20 parts of Lysimachia, 10 parts of Imperata cylindrica, 20 parts of mung bean, 10 parts of dandelion;

[0017] The preparation method includes the following steps:

[0018] (1) Mix Pueraria lobata, gentian grass, Lysimachia, Imperata root, mung bean, and dandelion according to the above weight parts, add 3-5 times the total weight of water to decoct and extract, and obtain the water extract for use;

[0019] (2) Mix the water extraction and pure fresh milk evenly, homogenize at 10-15mPa at 65-70°C, and sterilize at 100-120°C to obtain a material-liquid mixture;

[0020] (3) Cool the material-liquid mixture to 35-40°C, add 2-3% of the total amount of the material-liquid mixture, and ferment at a constant temperature of 45-60°C for 5-7 hours to obtain a fermented product;

[0021] (4) Cool the fermented product to 3-10...

Embodiment 2

[0023] A yogurt for hangover and liver protection, made from the following raw materials in parts by weight: 170 parts of pure fresh milk, 20 parts of Pueraria lobata, 10 parts of gentian, 25 parts of Lysimachia, 12 parts of Imperata cylindrica, 25 parts of mung beans, 15 parts of dandelion; the preparation method is the same as in Example 1.

Embodiment 3

[0025] A yogurt for hangover and liver protection, made of the following raw materials in parts by weight: 200 parts of pure fresh milk, 25 parts of Pueraria lobata, 15 parts of gentian, 30 parts of Lysimachia, 15 parts of Imperata cylindrica, 30 parts of mung bean, 20 parts of dandelion; the preparation method is the same as in Example 1.

[0026] The yogurt for hangover and liver protection of the present invention has a fragrant taste, rich nutrition and universal raw materials. By adding Chinese medicinal materials such as Pueraria lobata, gentian, Lysimachia, Imperata root, mung bean, and dandelion, the synergistic effect of the yogurt makes the yogurt hangover and protect the liver , Reducing liver and gallbladder fire, clearing away heat and diuresis, alleviating alcohol and preventing drunkenness.

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PUM

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Abstract

The invention discloses a yogurt for hangover and liver protection, which is made of the following raw materials in parts by weight: 150-200 parts of pure fresh milk, 15-25 parts of kudzu flower, 5-15 parts of gentian grass, and 20-20 parts of desmodium 30 servings, 10-15 servings of coriander root, 20-30 servings of mung bean, 10-20 servings of dandelion. The yoghurt for anti-alcohol and liver-protection of the present invention has a delicate taste, rich nutrition and wide range of raw materials. By adding kudzu flower, gentian, desmodium, imperata root, mung bean, and dandelion Chinese medicinal materials, the synergistic effect makes the yogurt have anti-alcohol and liver protection. , purging liver and gallbladder fire, clearing heat and diuresis, anti-alcohol and anti-drunk health functions. The fermentation process of the water extract of Chinese medicinal materials and pure fresh milk is adopted, which is beneficial to the absorption of the human body. The preparation method of the invention has simple process, convenient operation and is suitable for industrialized production.

Description

Technical field [0001] The invention belongs to the field of food, in particular to a yogurt for hangover and liver protection. Background technique [0002] Yogurt is a product made from fresh milk, pasteurized and cooled, added with lactic acid bacteria starter, and fermented with heat preservation. Its taste is sweet and sour, and it is rich in nutrition. It can regulate the gastrointestinal flora and improve The body's immune system has better nutritional value than fresh milk and various milk powders. At present, most yogurt products on the market are solidified, stirred, and fruity with various auxiliary materials such as fruit juice and jam, but the existing yogurt has a single function. [0003] With the continuous improvement of people's living standards, the requirements for food nutrition and special health functions are gradually increasing. How to further improve the nutritional value of yogurt so that it has certain health-preserving effects is a problem that needs ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307
Inventor 朱文胜
Owner GUILIN YUXIN AGRI TECH CO LTD
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