Composition for delaying senescence and promoting metabolism and preparation method thereof
A technology for metabolism and anti-aging, which is applied in the field of health care or beauty, and can solve the problems of costing two to three thousand, low effective content, and unhealthy health, and achieve the effects of good absorption, lightening of spots, and anti-aging metabolism
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preparation example Construction
[0030] Specifically, the composition is made into wine or fruit vinegar according to the following preparation method, including steps:
[0031] A. taking fish maw, black raisin, and black bean skin according to the ratio of parts by weight;
[0032] B. Brew fish maw, black raisins, and black bean skins into wine or fruit vinegar.
[0033] Preferably, the fish maw is dried fish maw, and before step B, the dried fish maw has been soaked and enzymatically hydrolyzed.
[0034] 3. Function
[0035] It is used to supplement collagen, improve facial fine lines, tighten skin, shrink pores, lighten pigmentation, delay aging and slow down the loss of calcium to delay aging and promote metabolism.
[0036] 4. Clinical data
[0037] customer feedback
[0038] Five users aged 28 to 35 took a total of 1500mL of the present invention within one and a half months, and the skin was obviously delicate, and the pores of the nose shrunk the fastest. The 10-year-old user took it for three mo...
Embodiment 1
[0041] A composition for delaying aging and promoting metabolism, comprising the following components in parts by weight: 10 parts of fish maw, 10 parts of black raisin, and 1 part of black bean skin.
[0042] The composition is made into wine or fruit vinegar according to the following preparation method, including steps:
[0043] A. taking fish maw, black raisin, and black bean skin according to the ratio of parts by weight;
[0044] B. Brew fish maw, black raisins, and black bean skins into wine or fruit vinegar according to conventional techniques.
Embodiment 2
[0046] A composition for delaying aging and promoting metabolism, comprising the following components in parts by weight: 65 parts of fish maw, 75 parts of black raisin, and 10 parts of black bean skin.
[0047] The composition is made into wine or fruit vinegar according to the following preparation method, including steps:
[0048] A. taking fish maw, black raisin, and black bean skin according to the ratio of parts by weight;
[0049] B. Brew fish maw, black raisins, and black bean skins into wine or fruit vinegar according to conventional techniques.
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