Lung nourishing seasoning

A technology of seasoning and honey, which is applied in the field of lung-nourishing seasoning, can solve the problems of harming the human body and failing to achieve the effect of health preservation, and achieve the effect of increasing the effect of moistening the lungs and removing fire and increasing the sweetness

Inactive Publication Date: 2017-11-07
王付臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to ensure the taste and profit, most of the seasonings on the market are artificially synthesized additive seasonings, which not only fail to achieve the effect of health preservation, but also cause a subtle harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0033] The preparation method of the above-mentioned honey-made herbaceous pectoralis comprises the following steps:

[0034] (1) Take honey and place it in a pot and heat it to 35-45°C;

[0035] (2) Add Peucedanum pectoralis to the honey heated in the above step (1), stir-fry until the honey is not sticky to the hands, and cool to room temperature to obtain the peucedanum pectoralis made from honey.

[0036] In the above preparation method of honey-made Peucedanum, the mass ratio of honey to Peucedanum is 3:15-30.

[0037] The preparation method of above-mentioned honey-made Radix Astragalus comprises the following steps:

[0038] Step 1. Take honey and place it in a pot and heat it to 35-45°C;

[0039] Step 2: Add Astragalus membranaceus to the honey heated in Step 1 above, stir-fry until the honey is not sticky to hands, and cool to room temperature to obtain honey-made Astragalus membranaceus.

[0040] The mass ratio of honey and astragalus in the above method for prepa...

Embodiment 1

[0042] On the basis of the specific examples, the lung-nourishing seasoning of this example includes the following components: 8g honeyd Peucedanum, 6g bellflower, 6g melon wilt, 12g lily, 10g hawthorn, 10g honeyd astragalus, 10g schisandra chinensis, Codonopsis pilosula 10g, orange peel 5g, licorice 10g, star anise 10g, fennel 10g.

[0043] The nourishing lung seasoning of the present embodiment comprises the following preparation steps:

[0044] (1) Select Peucedanum, Campanulaceae, Melon Wilt, Lily, Hawthorn, Honey, Schisandra, Codonopsis, Orange Peel, Licorice, Star Anise and Fennel, wash and dry, and set aside.

[0045] (2) Take 15g of honey and heat it to 45°C in a pot, add 100g of Peucedanum pectoralis to the heated honey, stir-fry over low heat until the honey is not sticky to the hands, cool to room temperature, and prepare Peucedanum pectoralis with honey, store it for later use.

[0046] (3) Put 20g of honey in a pot and heat it to 45°C, add 100g of Astragalus memb...

Embodiment 2

[0050]On the basis of specific examples, the lung-nourishing seasoning of this example includes the following components: 10g honeyd Peucedanum, 4g Platycodon grandiflorum, 4g melon wilt, 14g lily, 12g hawthorn, 12g honeyd Astragalus, 8g Schisandra chinensis, Codonopsis pilosula 8g, orange peel 5g, licorice 10g, star anise 12g, fennel 12g.

[0051] The nourishing lung seasoning of the present embodiment comprises the following preparation steps:

[0052] (1) Select Peucedanum, Campanulaceae, Melon Wilt, Lily, Hawthorn, Honey, Schisandra, Codonopsis, Orange Peel, Licorice, Star Anise and Fennel, wash and dry, and set aside.

[0053] (2) Take 15g of honey and heat it to 45°C in a pot, add 100g of Peucedanum pectoralis to the heated honey, stir-fry over low heat until the honey is not sticky to the hands, cool to room temperature, and prepare Peucedanum pectoralis with honey, store it for later use.

[0054] (3) Put 15g of honey in a pot and heat it to 45°C, add 100g of Astragal...

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PUM

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Abstract

The invention discloses a lung nourishing seasoning, and belongs to the technical field of food. The lung nourishing seasoning which is capable of regulating the color, the flavor and the taste of the food and also has the effects of moistening and nourishing the lung is obtained by mixing radix peucedani processed with honey, radix platycodonis, semen trichosanthis, bulbus lilii, fructus crataegi, radix astragali seu hedysari processed with honey, fructus schisandrae, radix codonopsis, pericarpium citri reticulatae, liquorice root, fructus anisi stellati and fructus foeniculi according to certain proportions. The lung nourishing seasoning disclosed by the invention is remarkable in effect and has no any toxicity and side effect.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to the preparation of traditional Chinese medicine health-preserving food, in particular to a seasoning for nourishing the lungs. Background technique [0002] "Emperor's Internal Classic" points out that "when the five viscera are safe, the six internal organs are safe, and when the six internal organs are safe, all diseases will not arise." The lungs are located in the chest, on both sides of the mediastinum, different on the left and right sides; the main physiological functions of the lungs are to control qi and respiration, to flow water, to control the meridians, and to control joints. The basic operation form of lung Qi is Xuan Fa Su Jiang. The lung is the highest among the internal organs and covers all internal organs, so it is called "canopy". It is easily attacked by external evils, so it is called "delicate". [0003] Traditional Chinese medicine believes that various caus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L33/00
CPCA23L27/10A23L33/00A23V2002/00A23V2200/314
Inventor 王付臣
Owner 王付臣
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