Sunflower head enzyme

Abstract

The invention relates to the field of food processing, particularly to a sunflower head enzyme. The sunflower head enzyme is prepared from raw materials in parts by weight as follows: 130-150 parts of sunflower heads, 30-40 parts of papayas, 10-15 parts of lemons, 30-40 parts of apples, 20-25 parts of pears, 10-15 parts of grape seeds, 10-20 parts of pepino melons, 3-5 parts of ginseng, 5-8 parts of cherries and 150-200 parts of honey or brown sugar. The sunflower head enzyme can clear heat and eliminate phlegm, has certain effects on headache, dizziness, functional uterine bleeding, asthma and the like and is purely natural green food.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sunflower head enzyme. Background technique [0002] Enzyme is also called "enzyme". Enzyme is a protein smaller than a cell. It is a special protein with biocatalysis. It undertakes various biochemical changes in the metabolism of the human body. At the present stage, the competition in modern society is fierce, the pace of life is accelerated, and environmental pollution is becoming more and more serious. As people age, the enzymes in people's bodies will decrease day by day. The reduction of enzymes will lead to the appearance of various symptoms. Due to the single action of enzymes, to prevent and treat these diseases, we must take in more enzymes from the diet, and after the food is high-temperature and refined, it makes the food The enzymes in the food are destroyed, causing people to ingest very low enzymes from food, which cannot meet people's normal needs. In order to ...

AI Technical Summary

Problems solved by technology

Although some health food supplemented with enzymes have appeared in the domestic market, its application in other food fields is still relatively small and there is still broad room for development