Dough mixer

A dough mixer and machine body technology, which is applied in the direction of dough mixer, structural components of mixing/kneading machinery, horizontal installation tools for mixing/kneading, etc. It can solve the problems of greatly affecting the taste of finished products, reducing the degree of sugar dispersion and melting, etc. problems, achieve the effect of saving mixing time, delicate taste and reducing labor intensity

Inactive Publication Date: 2017-10-20
湖北宏事达生物科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the mixing of various ingredients is insufficient, especially the degree of dispersion and melting of sugar is reduced, it will greatly affect the taste of the finished product

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Dough mixer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Such as figure 1 As shown, a dough mixer includes a body 10 with a feed hopper 2 on the body 10, a central shaft 3 is arranged in the cavity of the body 10, an auger 11 is installed at one end of the central shaft 3, and an auger 11 is provided at the end of the auger 11 The square shaft 16, the square shaft 16 is inserted into the square hole 15 of the cross reamer 12, the central hole of the disc cutter 13 is inserted into the cylindrical end of the end of the square shaft 16, the disc cutter 13 passes through the fixed ring 14, the fixed screw The cap is fixed to the discharge port of the body 10. The other end of the central shaft 3 extends out of the cover of the body 10 to connect with the flywheel 4, which is connected to the driving device. The driving device includes a motor 7, a pulley 6, and a belt 5. The output shaft of the motor 7 is sleeved with the pulley 6, and the pulley 6 is connected to the flywheel 4 through the belt 5.

[0016] The feed hopper 2 is p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A noodle mixer, comprising a machine body with a feeding hopper, a central shaft in the cavity of the machine body, an auger installed at one end of the central shaft, a square shaft at the end of the auger, and the square shaft is inserted into the cross reamer In the square hole, the central hole of the disc cutter is inserted into the cylindrical end at the end of the square shaft, and the disc cutter is fixed on the discharge port of the machine body through a fixing ring. The other end of the central axis protrudes from the cover of the body to connect with the flywheel, and the flywheel is connected with the driving device. A hollow conical bucket is arranged inside the feed hopper. The noodle mixer of the present invention, after the noodle mixer is added in the production of pastry food, the dispersion between the ingredients and the flour is more uniform, the taste is delicate, the dough mixing time is saved, the work efficiency is greatly improved, the production cost is reduced, and the labor intensity is reduced .

Description

Technical field [0001] The invention relates to the field of food production equipment, in particular to a noodle mixer. Background technique [0002] In the food production process, the most common process involved in the production of pastries, namely: ingredients, mixing, rolling, forming, baking and packaging, etc., but the key process is the ingredients and mixing, the ingredients are good to explain the content of various components of the product Appropriate, but if the stirring is not strong enough during the production process and the ingredients are unevenly dispersed, the ingredients will not be able to achieve the effect and affect the taste. At present, most of the food industry that produces pastries only pays attention to the ingredients, and the subsequent process is insufficiently stirred. It only enters the next process after a simple mixing, and often the products produced do not achieve the desired effect. The anti-water effect of sugar on the flour can be us...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/06A21C1/14
CPCA21C1/06A21C1/14A21C1/142
Inventor 潘伟福
Owner 湖北宏事达生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap