Fragrant little green orange Puer tea and preparation process thereof

Abstract

The invention discloses fragrant little green orange Puer tea. The fragrant little green orange puer tea comprises an orange peel layer, wherein in the orange peel layer is internally filled with aged fermented Puer tea. A preparation process of the fragrant little green orange Puer tea comprises the following steps: (1) carefully selecting oranges and tea; (2) washing impurities; (3) opening the oranges and removing pulp; (4) washing husks; (5) filling Puer tea into the husks; (6) putting the husks in a drying oven for drying and draining; and (7) drying and airing the husks in the open air. Compared with the prior art, the fragrant little green orange Puer tea has the advantages that the fragrant little green orange Puer tea has the flavor of pericarpium citri reticulatae and also has the flavor of fresh orange; after the fragrant little green orange Puer tea is aged, the fragrant little green orange Puer tea further has slight medicine fragrance; the defect that the conventional orange Puer tea has single flavor is overcome; the fragrant little green orange Puer tea is good in taste.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of sweet-scented citrus pucha and its production process. Background technique [0002] Tangerine peel Pu'er tea is one of Wuyi's special products. It is made by selecting Xinhui citrus peel with the reputation of "thousand-year ginseng and century-old tangerine peel" and aged ripe Pu'er tea from Yunnan, which is known as the crown of slimming tea. With any additives, tea leaves are fragrant and refreshing, soothe the liver and lungs, eliminate stagnation and stagnation, and are rich in vitamins. It is the first choice for moistening the lungs, strengthening the stomach, and reducing fat. Tangerine Peel Pu'er Tea is mild and sweet in nature, suitable for all ages, especially suitable for middle-aged and elderly people to keep healthy and drink regularly, and it is the best tea to honor the elders. Long-term smokers, long-term computer users, elderly people who pay attention to health care...

AI Technical Summary

Problems solved by technology

However, due to raw material selection and process problems, traditional tangerine peel citrus pu-tea only has the taste of tangerine peel, which has a single taste and poor mouthfeel.