A kind of Dongpo crisp and its production process
A production process and powdered sugar technology, which is applied in baking, dough processing, baked food, etc., can solve the problem of single taste, and achieve the effect of healthy food, simple production process and good taste
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Embodiment 1
[0044] [Example 1] A kind of Dongpo crisp, which is composed of Victoria cake, Mary crisp, margarita and Dongdi seaweed,
[0045] The Victoria cake is composed of the following components by weight: 35 egg whites, 30 powdered sugar, 15 low-gluten flour, 10 liquid oil, and 10 chopped almonds;
[0046] The Marie Crisp is composed of the following components by weight: solid animal fat 120, powdered sugar 120, egg white 70, low-gluten flour 140, almond powder 20, salt 2; among them, the solid animal fat uses Nanqiao Weijia Cream ;
[0047] The Margarita is composed of the following components by weight ratio: 130% baking oil, 140% powdered sugar, 110% egg white, 65% non-dairy whipping cream, 30% animal and plant compound whipping cream, 50% almond flour, 4% salt, and low-gluten flour 110, high-gluten flour 80; among them, Aihu brand cream is used for non-dairy whipped cream, and Qiaoyi 800 is used for animal and plant compound whipped cream;
[0048] The Dongdi seaweed is compo...
Embodiment 2
[0082] [Example 2] A kind of Dongpo crisp, which is made up of Victoria cake, Mary crisp, Margarita and Dongdi seaweed,
[0083] The Victoria cake is composed of the following components by weight: egg white 45, powdered sugar 40, low-gluten flour 25, liquid oil 20, almonds 20;
[0084] The Marie Crisp is composed of the following components by weight ratio: 130 solid animal fat, 130 powdered sugar, 80 egg white, 160 low-gluten flour, 30 almond flour, and 4 salt; among them, Nanqiao Weijia cream is used for the solid animal fat ;
[0085] The margarita is composed of the following components by weight: 135% baking oil, 160% powdered sugar, 130% egg white, 70% non-dairy whipping cream, 50% animal and vegetable compound whipping cream, 70% almond powder, 60% salt, and low-gluten flour 130, high-gluten flour 85; among them, Aihu brand cream is used for non-dairy whipped cream, and Qiaoyi 800 is used for animal and plant compound whipped cream;
[0086] The Dongdi seaweed is com...
Embodiment 3
[0120] [Example 3] A kind of Dongpo crisp, which is made up of Victoria cake, Mary crisp, Margaret and Dongdi seaweed,
[0121] The Victoria cake is composed of the following components by weight: 40 egg whites, 36 powdered sugar, 20 low-gluten flour, 15 liquid oil, and 15 chopped almonds;
[0122] The Marie Crisp is composed of the following components by weight: solid animal fat 125, powdered sugar 125, egg white 75, low-gluten flour 150, almond powder 25, salt 3; among them, the solid animal fat uses Nanqiao Weijia Cream ;
[0123] The margarita is composed of the following components by weight ratio: baking oil 132, powdered sugar 150, egg white 120, non-dairy whipping cream 68, animal and vegetable compound whipping cream 40, almond powder 60, salt 5, low-gluten flour 120, high-gluten flour 84; among them, Aihu brand cream is used for non-dairy whipped cream, and Qiaoyi 800 is used for animal and plant compound whipped cream;
[0124] The Dongdi seaweed is composed of t...
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