A green and nutritious instant noodle food

Abstract

The invention relates to a green nutritive instant noodle food. The green nutritive instant noodle food comprises a noodle box, an edible solid-state sealing layer, a noodle layer, a liquid layer and an upper cover, wherein an outward-extending annular protruding platform is arranged on the upper portion of the noodle box; the edible solid-state sealing layer is connected with the bottom face of the annular protruding platform in a sealing mode and divides the noodle box into a lower cavity body and an upper cavity body; the noodle layer is located in the upper cavity body; the liquid layer is located in the lower cavity body; and the upper cover is connected with the upper edge of the noodle box in a sealing mode. According to the nutritive instant noodle food, instant noodle can be eaten at any time without condition limits such as time, place, having or no boiled water, and having no heating device; the problems that the instant noodle doses not have nutrition and benefit for health are solved, so that the instant noodle serial food totally reaches the level of usually restaurant-grade or home-grade cooked noodle; edible method of the serial instant noodle in the traditional sense is completely overturned, so that the instant noodle food reaches a genuine conveniently edible level at the first time.

Description

technical field [0001] The invention relates to the field of instant food, in particular to a green and nutritious instant noodle food. Background technique [0002] At present, the field of instant noodle food in my country has been using two modes: bowl-packed brewing and plain-packed boiling. The instant noodle series food of these two patterns has been dominating people's life unchanged for decades. Its shortcoming, the one, all uses dehydrated vegetables, and the nutritional labeling in the vegetables has lost most through the processing of dehydration process, eats the convenience food of this type except solving the hunger problem, has no meaning to the health of the eater. The 2nd, in order to solve the instant problem of eating, the instant noodles of market most series adopt modes such as frying, have a strong impact on the health of eaters. The 3rd, carry out supporting production equipment and assembly line price expensive for this series of instant noodle food...

AI Technical Summary

Problems solved by technology

Its shortcoming, the first is to use dehydrated vegetables uniformly, the nutritional labeling in the vegetables has been mostly lost through the processing of dehydration process, and eating this type of convenience food has no meaning to the health of eaters except to solve the hunger problem

Second, in order to solve the problem of instant noodles, most series of instant noodles in the market are fried, which seriously affects the health of eaters.

The third is that the supporting production equipment and assembly line for this series of instant noodles are expensive and the production cost is high.

Fourth, restricted by many factors such as water use, the "convenience" of instant noodles is not really convenient.

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