Control method for pressure cooker

Abstract

The invention provides a control method for a pressure cooker. The control method comprises the following steps of a heating and temperature-raising stage and a pressure-keeping and rice-stewing stage, wherein the pressure of the pressure-keeping and rice-stewing stage is between 18 KPa and 27 KPa or between 50 KPa and 65 KPa. The control method for the pressure cooker effectively solves the problem that the sweetness of rice cannot be ensured when the rice is stewed in the prior art.

Description

technical field [0001] The invention relates to small household electrical appliances, in particular to a control method for a pressure cooker. Background technique [0002] Electric pressure cooker is widely used because of its large pressure adjustable range (0-100kPa) and strong cooking scalability. It has become a household cooking utensil. [0003] With the development of sensor control technology, the control of temperature and pressure by electric pressure cooker is more and more precise. It can be controlled to different temperature point ranges, which can meet different ingredients and different cooking pressure requirements, and stimulate or maintain the nutrition and deliciousness of food to the greatest extent. . [0004] In addition to increasing the holding pressure, the electric pressure cooker can also easily achieve a large pressure mutation, making the food in the pot roll and boil, fully stirring the ingredients, and making the ingredients more delicious...

AI Technical Summary

Problems solved by technology

[0006] The main purpose of the present invention is to provide a pressure cooker control method to

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