Crispy nutrient coarse-cereal crust and preparation method thereof
A technology for miscellaneous grains and nutrition, which is applied in the directions of food ingredients as taste improvers, food ingredients as odor improvers, and functions of food ingredients, etc., can solve the problems of unsuitable promotion, inconvenient production, insufficient flavor, etc., and shorten the residence time. , to avoid the loss of nutrients, to promote the effect of intestinal peristalsis
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Embodiment 1
[0033] A kind of crispy and nutritious multigrain crispy rice of the present embodiment comprises the following raw materials in parts by weight:
[0034] 50 parts of miscellaneous grains, 2 parts of coix seed oil, 0.4 parts of aroma seasoning, 1 part of palm oil, 0.6 parts of taste seasoning, 10 parts of nutritional additives, 7 parts of milk, 2 parts of honey, and 7 parts of fruit additives.
[0035] The miscellaneous grains in this example are a mixture of sorghum, corn, millet and glutinous rice in a weight ratio of 1:2:1:6.
[0036] The aroma seasoning in this embodiment is a mixture of cinnamon powder, cumin, and ginger powder in a weight ratio of 2:1:2.
[0037] The taste seasoning in this embodiment is a mixture of salt, monosodium glutamate and chicken essence in a weight ratio of 3:0.5:1.
[0038] The nutritional additive in this embodiment is a mixture of ribs pulp and chicken bacteria pulp in a weight ratio of 3:1; the preparation method of the ribs pulp is: wash ...
Embodiment 2
[0046] A kind of crispy and nutritious multigrain crispy rice of the present embodiment comprises the following raw materials in parts by weight:
[0047] 60 parts of miscellaneous grains, 4 parts of coix seed oil, 0.6 parts of aroma seasoning, 3 parts of palm oil, 0.8 parts of taste seasoning, 20 parts of nutritional additives, 13 parts of milk, 6 parts of honey, and 9 parts of fruit additives.
[0048] The miscellaneous grains in this example are a mixture of sorghum, corn, millet and glutinous rice in a weight ratio of 1:2:1:6.
[0049] The aroma seasoning in this embodiment is a mixture of cinnamon powder, cumin, and ginger powder in a weight ratio of 2:1:2.
[0050] The taste seasoning in this embodiment is a mixture of salt, monosodium glutamate and chicken essence in a weight ratio of 3:0.5:1.
[0051] The nutritional additive in this embodiment is a mixture of ribs pulp and chicken bacteria pulp in a weight ratio of 3:1; the preparation method of the ribs pulp is: was...
Embodiment 3
[0059] A kind of crispy and nutritious multigrain crispy rice of the present embodiment comprises the following raw materials in parts by weight:
[0060] 55 parts of miscellaneous grains, 3 parts of coix seed oil, 0.5 parts of aroma seasoning, 2 parts of palm oil, 0.7 parts of taste seasoning, 15 parts of nutritional additives, 10 parts of milk, 4 parts of honey, and 8 parts of fruit additives.
[0061] The miscellaneous grains in this example are a mixture of sorghum, corn, millet and glutinous rice in a weight ratio of 1:2:1:6.
[0062] The aroma seasoning in this embodiment is a mixture of cinnamon powder, cumin, and ginger powder in a weight ratio of 2:1:2.
[0063] The taste seasoning in this embodiment is a mixture of salt, monosodium glutamate and chicken essence in a weight ratio of 3:0.5:1.
[0064] The nutritional additive in this embodiment is a mixture of ribs pulp and chicken bacteria pulp in a weight ratio of 3:1; the preparation method of the ribs pulp is: was...
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