Breeding method of low-fat multi-vitamin cocks

Abstract

The invention discloses a breeding method of low-fat multi-vitamin cocks. The method includes the steps that firstly, male chickens and female chickens are separated within one week after hatching, and the male chickens and the female chickens are fed with corn flour, chlorite schist powder, goat leg bone meal and water; secondly, from the second week to the fifth week, the male chickens are fed with 80-mesh pellet feed a which is prepared by mixing rice, corn flour and chlorite schist powder in the mass proportion of 5:3:0.3; thirdly, from the sixth week to the fourteenth week, the male chickens are fed with a mixture of rice, corn flour, soybean meal, chlorite schist powder, chromolaena odorata, small brassinca chinensis and perennial sowthistle, and the male chickens are castrated from the eighth week; fourthly, the adult chickens are fed with a mixture of rice, corn flour, soybean meal, fish meal, shell powder, chlorite schist powder, chromolaena odorata, small brassinca chinensis and humulus scandens from the fourteenth week to the twenty-first week. Compared with cocks bred through an existing method, the fat content of the cocks bred through the breeding method is reduced by 50% or above.

Description

technical field [0001] The invention relates to the breeding field, in particular to a method for raising low-fat multi-vitamin roosters. Background technique [0002] The cocks that exist in the current market generally have high fat content in cocks. The main reason for this problem is that in order to increase the weight of the cocks, the breeders continue to increase the amount of cocks fed, so that they can be released as soon as possible. It is because of this reason that the nutritional value of chicken itself is greatly reduced. Long-term use of food with high fat content is likely to cause various diseases such as obesity and hyperlipidemia, and endanger people's health. At the same time, due to the high fat content, the vitamin content in chicken is less, which cannot meet people's needs for chicken. Therefore, scientific feeding methods to reduce the fat content of chicken itself have great practical significance. When raising roosters, Generally, cocks with tes...

AI Technical Summary

Problems solved by technology

Roosters are very aggressive and active before castration. They tend to consume the feed they feed quickly. The cost of raising chickens is high and the meat quality is poor.

However, in the existing method, castrated capons are prone to infection, are not easy to feed, and recover slowly, which leads to slow growth in the later stage. The current breeding method uses a large amount of antibiotics in order to prevent the capon from being infected and quickly recover from the wound, resulting in residues in the chicken in the later stage. Antibiotics affect chicken quality