Brewing device for grape wine

Abstract

The invention relates to the field of a wine brewing device and specifically relates to a brewing device for grape wine. The brewing device comprises a cylindrical bottle body and a bottle cap arranged at an opening of the bottle body, wherein an extruding mechanism and a liquid draining mechanism are arranged on the bottle cap; the extruding mechanism comprises a screw rod, a nut sleeve and a filtering sieve; the screw rod vertically penetrates through the bottle cap; the nut sleeve is matched with and arranged at the lower end of the screw rod; the filtering sieve is fixed at the lower end of the nut sleeve; a brake which is used for preventing the nut sleeve and the filtering sieve from coaxially rotating along with the screw rod is arranged on the filtering sieve. The brewing device for grape wine can fully squeeze the wine liquid from the grape skin, the wine liquid can be led out conveniently, safely and sanitarily.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to a wine brewing device. Background technique [0002] When brewing wine in ordinary glass bottles, after the grapes are fermented, the grape skins will float on the top of the wine, and the grape seeds and pulp will sink to the bottom of the bottle. To separate the wine, the usual method is to take out the grape skins and put them into the prepared gauze, squeeze the grape skins with your hands to separate the wine remaining in the grape skins, and then dry the wine in the bottle with gauze. Filter and filter out the grape seeds at the bottom of the bottle. The operation process of this method is cumbersome, and the wine liquid in the grape skins is often not squeezed out enough. At the same time, because the container needs to be replaced during filtration, a new source of pollution may be introduced, resulting in the mixing of bacteria into the brewed wine and causing the wine ...

AI Technical Summary

Problems solved by technology

The operation process of this method is cumbersome, and the wine liquid in the grape skins is often not squeezed out enough. At the same time, because the container needs to be replaced during filtration, a new source of pollution may be introduced, resulting in the mixing of bacteria into the brewed wine and causing the wine to deteriorate.

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