Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Beer containing rich silkworm amino acids and production process

A technology for silkworm chrysalis amino acid and beer, which is applied to the field of beer rich in silkworm chrysalis amino acid and production technology, can solve problems such as overhead, headache, hangover, etc., and achieves the effects of promoting metabolism speed, convenient operation, and not easy to hangover.

Inactive Publication Date: 2017-09-19
WUXI SIRUN BIOTECH CO LTD
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, drinking too much can cause headaches, headaches, hangovers and other uncomfortable symptoms

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Beer containing rich silkworm amino acids and production process
  • Beer containing rich silkworm amino acids and production process
  • Beer containing rich silkworm amino acids and production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1 takes cooked beer as the production of the silkworm chrysalis amino acid beer of base wine

[0035] The production process of cooked beer is:

[0036] (1) Add rice or cornstarch or cornstarch syrup to the gelatinization pot at 50°C and keep warm for 15 minutes, raise the temperature to 92°C, and keep warm for 15 minutes;

[0037] (2) Add malt powder to the saccharification pot at 48°C and keep warm for 30 minutes;

[0038] (3) Put the material in the gelatinization pot into the mash pot and mash, and the temperature after mashing is 60-70°C;

[0039] (4) filter;

[0040] (5) Boil for 70-90min, add 0.05% hops;

[0041] (6) cooling the wort to 9°C;

[0042] (7) ferment for about 15 days;

[0043] (8) filter;

[0044] (9) The liquor stays in the sake tank for 16 hours; during this period, 0.15% (w / v, unit is g / 100mL) silkworm chrysalis amino acid is added through the pump.

[0045] (10) Sterilization and packaging.

[0046] The beer without silkworm ch...

Embodiment 2

[0049] Embodiment 2 takes wheat beer as the production of the silkworm chrysalis amino acid beer of base wine

[0050] During the production of wheat beer, 0.175% (w / v, g / 100mL) of silkworm chrysalis amino acids are added through a pump in the beer sake tank, and after conventional packaging, silkworm chrysalis amino acid wheat beer is obtained.

[0051] The production process of wheat beer:

[0052] (1) Add rice or cornstarch or cornstarch syrup to the gelatinization pot at 50°C and keep warm for 15 minutes, raise the temperature to 92°C, and keep warm for 15 minutes;

[0053] (2) Add malt powder and wheat malt powder (wheat malt powder accounts for 40%) to the saccharification pot at 48°C, and keep warm for 30 minutes;

[0054] (3) Put the material in the gelatinization pot into the mash pot and mash, and the temperature after mashing is 60-70°C;

[0055] (4) filter;

[0056] (5) Boil for 70-90min, add 0.05% hops;

[0057] (6) cooling the wort to 9°C;

[0058] (7) ferme...

Embodiment 3

[0062] Embodiment 3 is the production process of silkworm chrysalis amino acid beer with pure draft beer as base wine

[0063]In the pure draft beer production process, 0.20% (w / v, g / 100mL) silkworm chrysalis amino acids are added through a pump in the beer sake tank, and silkworm chrysalis amino acids pure draft beer is obtained after conventional packaging. The quality index of the produced silkworm chrysalis amino acid beer meets the requirements of Table 4 and Table 5.

[0064] Table 4 Sensory evaluation results of silkworm chrysalis amino acid pure draft beer

[0065]

[0066] Table 5 Physicochemical indicators of silkworm chrysalis amino acid pure draft beer

[0067]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
quality scoreaaaaaaaaaa
Login to View More

Abstract

The invention discloses beer containing rich silkworm amino acids and a production process and belongs to the technical field of beer production. The production process of the beer containing the rich silkworm amino acids is specifically characterized in that 0.15%-0.50% (w / v, the unit is g / 100mL) silkworm amino acids are added to a filtered beer tank, and the beer containing the rich silkworm amino acids is produced. After the silkworm amino acids are added, the beer produced with the process contains rich glycine, serine, alanine and other amino acids, has rich foam, is pure white and fine and tastes slightly sweet. The silkworm amino acids have a function of promoting metabolism of ethanol in a human body, symptoms such as headache and the like cannot be caused after people drink a large amount of beer produced with the process, the comfort of the human body is better, hangover is not easily caused, and the beer is favorable for body health.

Description

technical field [0001] The invention relates to beer rich in silkworm chrysalis amino acids and a production process, belonging to the field of beer production processes. Background technique [0002] Beer is a major mass alcoholic beverage, rich in nutrients, containing a large amount of electrolytes, vitamins, polypeptides, polysaccharides, organic acids, phenols and ketones, which can promote digestion and absorption of the human body, enhance blood circulation, and are popular among consumers Welcome, the per capita consumption is also increasing year by year. However, drinking too much can cause headaches, headaches, hangovers and other uncomfortable symptoms. With the further improvement of consumers' living standards and the enhancement of health care awareness, people are more and more advocating the new drinking value concept of health, nutrition and health care. Therefore, providing a healthy and safe alcoholic drink with nutritional and health care functions can...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00
CPCC12C12/00
Inventor 汪屹陆健孙军勇
Owner WUXI SIRUN BIOTECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com