Preparation method of crisp dried radishes

Abstract

The present invention discloses a preparation method of crisp dried radishes. The preparation method comprises the following steps: base preparing, primary pickling, secondary pickling, dehydrating, storing, etc. The prepared dried radishes by the method are crisp, tender and refreshing, delicious, fragrant and mellow in taste, simple in preparation processes and easy to control in processes. The preparation method saves costs and is suitable for producing the dried radishes.

Description

technical field [0001] The invention belongs to the field of food and relates to a crispy dried radish and a preparation method thereof. technical background [0002] Radish is a popular vegetable variety that is commonly eaten in the north and south regions of my country. It is cultivated all over the country, and almost every family in the countryside is planted. It is easy to cultivate and has a high yield. Radishes are mainly on the market in autumn and winter, but because of their high yield and centralized marketing, poor sales often cause rot losses, so their processing and storage are particularly important. [0003] Facing the problem of slow sales, pickled radish products emerged as the times require. Pickled radish products are traditional vegetable processing products in my country, and are also indispensable and important daily foods in people's daily life. Among them, salted radish is one of the processed products with the largest output, the largest variety a...

AI Technical Summary

Problems solved by technology

[0005] 1. Leakage or poor sealing of the pool body occurs from time to time, which often leads to rot and rancidity of raw materials and brings product quality risks;

[0006] 2. High production cost

In the large pool salting process, the salting pool and the production workshop must be separated by about 20 meters. Due to the supporting pool construction, transfer equipment and labor input, and later desalination (salt content is reduced from 14-15% to about 5%) and other factors, leading to higher production costs;

[0007] 3. The salting time is long, the taste of the product is soft, the hardness of the wood fiber is enhanced, the brittleness is reduced, and the taste of the product is not good;

[0008] 4. Large investment in sewage treatment

In the large pond salinization process, the concentration of brine is about 15%, and it must be treated by itself to meet the third-level discharge standard (GB8978-1996) before it can enter the sewage treatment plant for treatment. The production enterprise needs to invest about 2 million in pollution control facilities and equipment. The treatment process water and electricity consumption