Beverage with functions of resisting oxidation and improving skin conditions

A technology for improving skin condition and anti-oxidation, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc. The human body has high absorption and utilization, enhances the body's antioxidant capacity, and enhances the body's immunity.

Inactive Publication Date: 2017-09-15
宁波君瑞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are more or less problems or shortcomings in the current nutritional supplements: (1) most of the nutritional supplements have a single functional ingredient, and they are taken directly without extraction and concentration, and the effect is not significant; (2) there are In some nutraceutical products, the functional raw materials are extracted, but the extraction process is relatively simple, and it is basically a single extraction, which does not belong to the compound extraction, ignoring the synergy between raw materials, which will also have a certain impact on the final efficacy; (3 ) At present, most nutritional and nourishing products are mainly solid preparations such as tablets or granules, which have a bad taste, and because the functional raw materials have not been processed, their stability is slightly insufficient, and it is even more difficult to ensure stability in a liquid system. In the end, it is difficult to guarantee efficacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 1. Weigh the raw materials according to the ratio of saffron: snow lotus: Polygonatum: wolfberry: Haematococcus pluvialis 1:3:10:6.

[0040] 2. The weighed Haematococcus pluvialis and 50% ethanol are in a ratio of 1:15 by weight, at 100 degrees Celsius, with the aid of 200W power ultrasound for 6 hours after reflux extraction, and then filtered to obtain filtrate 1. Add the weighed Saussurea, Polygonatum and Lycium barbarum to the filtrate 1. Under the condition of 100 degrees Celsius, after 5 hours of reflux extraction under the assistance of 200W power ultrasonic wave, the filtrate 2 is obtained; the filtrate 2 is added to the filtrate 2. Safflower, under the condition of 50 degrees Celsius, after 3 hours of reflux extraction with the aid of 200W power ultrasonic wave, the mixed extract was obtained by filtering.

[0041] 3. In the mixed extract, add β-cyclodextrin, fructose and vitamin C in a ratio of 10:2:3:1 by weight ratio of the mixed extract: β-cyclodextrin: fructose...

Embodiment 2

[0046] 1. Weigh the raw materials according to the ratio of saffron: snow lotus: Polygonatum: wolfberry: Haematococcus pluvialis 1:3:10:6.

[0047] 2. The weighed Haematococcus pluvialis and 50% ethanol are in a ratio of 1:15 by weight, at 100 degrees Celsius, with the aid of 200W power ultrasound for 6 hours after reflux extraction, and then filtered to obtain filtrate 1. Add the weighed Saussurea, Polygonatum and Lycium barbarum to the filtrate 1. Under the condition of 100 degrees Celsius, after 5 hours of reflux extraction under the assistance of 200W power ultrasonic wave, the filtrate 2 is obtained; the filtrate 2 is added to the filtrate 2. Safflower, under the condition of 50 degrees Celsius, after 3 hours of reflux extraction with the aid of 200W power ultrasonic wave, the mixed extract was obtained by filtering.

[0048] 3. In the mixed extract, add β-cyclodextrin, fructose and vitamin C in a ratio of 10:2:3:1 by weight ratio of the mixed extract: β-cyclodextrin: fructose...

Embodiment 3

[0053] 1. Weigh the raw materials according to the ratio of saffron: snow lotus: Polygonatum: wolfberry: Haematococcus pluvialis 1:3:10:6.

[0054] 2. The weighed Haematococcus pluvialis and 50% ethanol are in a ratio of 1:15 by weight, at 100 degrees Celsius, with the aid of 200W power ultrasound for 6 hours after reflux extraction, and then filtered to obtain filtrate 1. Add the weighed Saussurea, Polygonatum and Lycium barbarum to the filtrate 1. Under the condition of 100 degrees Celsius, after 5 hours of reflux extraction under the assistance of 200W power ultrasonic wave, the filtrate 2 is obtained; the filtrate 2 is added to the filtrate 2. Safflower, under the condition of 50 degrees Celsius, after 3 hours of reflux extraction with the aid of 200W power ultrasonic wave, the mixed extract was obtained by filtering.

[0055] 3. In the mixed extract, add β-cyclodextrin, fructose and vitamin C in a ratio of 10:2:3:1 by weight ratio of the mixed extract: β-cyclodextrin: fructose...

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PUM

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Abstract

The invention belongs to the field of nutrition and health care, and relates to a beverage with functions of resisting oxidation and improving skin conditions. The beverage is prepared from a saffron-saussurea involucrate-rhizoma polygonati-fuctus lycii-haematococcus pluvialis mxed extract, fish collagen, sodium hyaluronate, vitamin E, vitamin C, resveratrol, sweet conditioning agents, sour conditioning agents, fruit juice and purified water. The beverage adopts specific raw material three-stage extraction and embedding, the extraction process is reasonable, the reasonable compatibility between the various functional ingredients is fully considered, the absorption is faster, the functions of antioxidant and improving skin condition are achieved through the effects of antioxidant, adjusting the internal circulation, maintaining the skin structure, maintaining skin moisture and the like, at the same time the stability of all functional ingredients is improved through the embedding technology. The beverage also has the advantages of being convenient to carry and easy to eat.

Description

Technical field [0001] The invention relates to the field of nutrition and health care, in particular to a beverage with the effects of anti-oxidation and improving skin condition. Background technique [0002] As we age, various functions of the body begin to decline, which causes the body's qi and blood to become stagnant and excessive accumulation of free radicals. From the appearance of the body, it means that the body is aging. The most intuitive phenomenon of aging is the appearance of sagging skin, especially facial skin, dull complexion, dryness and dehydration, and even brown spots. At the same time, the rapid development of today's society and the intensified process of industrialization have led to a chaotic pace of life, heavy social pressure and poor air quality, making this kind of skin aging appear early and intensified. [0003] Scientific research shows that the main reasons for these skin aging are as follows: (1) Due to self-metabolism and exposure to excessive ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/66A23L33/105A23L33/15A23L33/17A23L33/10
CPCA23L2/02A23L2/52A23L2/66A23L33/10A23L33/105A23L33/15A23L33/17A23V2002/00A23V2200/30A23V2200/318A23V2250/21A23V2250/20A23V2250/712A23V2250/708A23V2250/543
Inventor 毛岳忠严红君
Owner 宁波君瑞生物科技有限公司
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