Fruity bean curd pudding and preparation method thereof

A production method and technology of tofu are applied in the field of food processing to achieve the effect of prolonging the shelf life and delicate taste

Inactive Publication Date: 2017-09-15
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In general, due to people's needs, the development of tofu is now showing a trend of diversification. Its colorful colors, rich nutrition, and diverse tastes all show the arrival of a new era of tofu.

Method used

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  • Fruity bean curd pudding and preparation method thereof
  • Fruity bean curd pudding and preparation method thereof
  • Fruity bean curd pudding and preparation method thereof

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Embodiment Construction

[0022] A kind of fruit flavor tofu pudding, it is prepared with soybean 12.5g, pudding powder 10g, kiwi fruit juice 4mL, white granulated sugar 2g as raw material, and its preparation method comprises the following steps:

[0023] 1) Selection: choose soybeans with full grains and no impurities, and large kiwis with moderate hardness;

[0024] 2) Soaking: Soak soybeans at a soybean-to-water ratio of 1:3 g / mL for 10-12 hours, remove and drain, and set aside;

[0025] 3) Beating: Add 100mL of water to the soaked soybeans for refining to obtain raw soybean milk;

[0026] 4) Filtration: Filter the ground raw soybean milk with an 80-mesh sieve;

[0027] 5) Cooking: Boil the filtered soymilk until boiling and keep it for about 3-5 minutes; denaturation of soybean protein is a necessary condition for the formation of tofu gel. The more complete the protein denaturation, the greater the gel strength. Heating denatures the protein in soymilk. Cooking can eliminate the anti-nutritiona...

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Abstract

The present invention discloses a fruity bean curd pudding and a preparation method thereof. Soybeans, pudding powder, kiwi juice and white granulated sugar are used as the raw materials of the pudding. The pudding is prepared by processes of soaking, pulping, filtering, boiling, adding of sugar, adding of the pudding powder, adding of the kiwi juice, canning, sealing, pasteuring, etc. The weight of the pudding powder is 80% of that of the soybeans, the weight of the white granulated sugar is 16% of that of the soybeans, and the volume of the kiwi juice is 32% of the weight of the soybeans. After the products provided by the invention is kept in a cold storage, the flavor of the products is excellent. The pudding is a healthy snack food, and is in line with the tastes of teenagers. The pudding is rich in nutrients, and is convenient and instant to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fruit-flavored tofu pudding and a preparation method thereof. Background technique [0002] Tofu is a delicacy with a long history in my country. It is rich in nutritional value and contains various trace elements necessary for the human body such as iron, calcium, phosphorus and magnesium. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "vegetable meat". reputation. According to relevant research in the United States, it has been found that foods such as tofu made from soybeans contain sterols and stigmasterol, both of which are effective ingredients for cancer suppression, so this type of food has a certain effect on cancer prevention. However, due to the single taste of tofu and its unique bean flavor, it is not popular with the public, and it often only appears on the dinner table with some seasonings. At the same tim...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 傅海庆曾瑜婷
Owner FUJIAN AGRI & FORESTRY UNIV
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