Flavored meat product and preparation method thereof

Abstract

The invention discloses a flavored meat product and a preparation method thereof. The flavored meat product is composed of the following raw materials by weight: 60-90 parts of fresh meat, 10-30 parts of fermented fruit pulp, 5-10 parts of fermented yogurt, 2-6 parts of starch, 1-4 parts of protein powder, 2-6 parts of white sugar, 1-3 parts of salt, and 0.2-2 parts of spice. The invention also discloses a preparation method of the flavored meat product. The method consists of: (1) preparing fermented fruit pulp; (2) preparing fermented yogurt; and (3) processing raw meat, then adding the fermented fruit pulp and fermented yogurt into the meat, mixing the substances evenly, and carrying out pickling and fermentation. The flavored prepared meat product prepared by the method provided by the invention has fruit fragrance, and can cover up the unsavoury meat flavor, also the fermentation strains in fruits and yogurt are utilized to ferment meat so as to promote degradation of muscle protein, produce more flavor substances, and improve meat texture. VC in fruits can effectively prolong the shelf life of the product, and the adding of dietary fiber in fruits enables more balanced and comprehensive nutrition.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a flavored meat product and a preparation method thereof. Background technique [0002] Fresh meat, as the main meat product purchased by consumers, has been circulating in the market for a long time. But fresh meat also has its own defects. For example, fresh meat has a special smell, which is difficult to be accepted by consumers, and the shelf life is short, thereby limiting the range of choices of consumers. In order to expand the range of choices of consumers, various sausages and canned products prepared with meat as the main ingredient have gradually appeared. However, these sausages and canned products have fewer types, single flavor and mouthfeel, and are inferior to fresh meat in terms of nutrition. [0003] Fermented meat products are a type of meat products that are processed by microbial fermentation during the processing of meat products, converting sugar ...

AI Technical Summary

Problems solved by technology

The national invention patent "A Double Fermented Poultry Meat Product and Its Processing Method" (CN 103190639 B 2014.04.23) discloses a double fermentation process. The boiled poultry meat is put into pickled pepper seasoning water for the first Fermented by heavy lactic acid bacteria, and then put into fermented glutinous rice seasoning liquid for second yeast fermentation, which overcomes the defects of single flavor and unbalanced nutrition

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