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A kind of wormwood processing technology

A treatment process, the technology of wormwood, which is applied in the field of wormwood treatment technology, can solve the problems that wormwood cannot be stored for a long time, and achieve the effects of color and taste protection, easy access, and protection of taste and color

Active Publication Date: 2019-09-17
贵州务川国韵生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of wormwood processing technology, to solve the problem that wormwood can not be stored for a long time, and keep fresh

Method used

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  • A kind of wormwood processing technology

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Experimental program
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Effect test

Embodiment 1

[0028] The present embodiment discloses a treatment process of wormwood, comprising the following steps:

[0029] (1) Picking, picking the mature wormwood, picking the new leaves of the wormwood, and picking 1000g of the leaves;

[0030] (2) Clean, pick up the weeds in the picked wormwood, wash the wormwood with water for 4 times, wash away the sediment in the wormwood, rub it gently with your hands during the washing process, and put the wormwood in the water after washing. Put it in the basket and let it air for 5 minutes to remove 20% of the moisture on the surface of the wormwood; figure 1 As shown, the basket includes a basket 20, a handle 10, a pole 40 and a support frame 30, a plurality of leak holes 22 are densely distributed on the basket 20, and the handle 10 is fixed on the top of the pole 40 , the support frame 30 is rotationally connected with the outside of the basket 20; the pole 40 is a telescopic pole, and the interior of the pole 40 is provided with a cavity...

Embodiment 2

[0042] The difference between embodiment 2 and embodiment 1 is:

[0043] In step (2), wash the wormwood with water for 5 times. After washing, put the wormwood in the basket and let it dry for 8 minutes to remove 25% of the water on the surface of the wormwood;

[0044] In step (3), sprinkle 4g ​​of salt on the dried wormwood, mix well by hand, and marinate for 5 minutes;

[0045] In step (4), use a basket to wash the marinated wormwood 6 times with cold water.

[0046] Through experiments and tests, the prepared wormwood has no bitter taste when eaten, and its mouthfeel is better.

Embodiment 3

[0048] The difference between embodiment 3 and embodiment 1 is:

[0049] In step (2), wash the wormwood with water for 6 times. After washing, put the wormwood in the basket and let it dry for 10 minutes to remove 30% of the water on the surface of the wormwood;

[0050] In step (3), sprinkle 5g of salt on the dried wormwood, mix well by hand, and marinate for 6 minutes;

[0051] In step (4), use a basket to wash the marinated wormwood 8 times with cold water.

[0052] Through experiments and tests, the prepared wormwood has no bitter taste and better taste.

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Abstract

The invention belongs to the technical field of wormwood processing, and particularly discloses a wormwood processing technology. The wormwood processing technology comprises the following steps: (1) picking, (2) cleaning, (3) pickling, (4) secondary cleaning, (5) cooking, (6) rinsing, (7) soaking, (8) air-drying and sterilizing, and (9) sealing under vacuum. By the wormwood processing technology, bitterness of wormwood can be fully removed, the color, the taste, the phamaceutical value and the nutritive value of the wormwood are maintained, so that freshness of the wormwood can be maintained for a long time, and people can take and use the wormwood at any time.

Description

technical field [0001] The invention belongs to the technical field of wormwood treatment, and specifically discloses a wormwood treatment process. Background technique [0002] Artemisia argyi (scientific name: Artemisia argyi H. Lév. & Vaniot), aliases: Xiao Mao, Xiang AI, Qi AI, AI Xiao, mugwort, Peng Gao, moxibustion grass, etc. Wormwood is a perennial herb in the shape of a semi-shrub, and the wormwood plant has a strong aroma. The stem of wormwood is solitary, brown or grayish-brown, slightly lignified at the base, fleshy at the upper part, and has a few short branches, the leaves are thick and papery, covered with gray-white pubescent hairs, and the base usually has no false stipules or poles Small false stipules. The upper leaves and bracts of wormwood are pinnatifid and half-cleft, the inflorescences are elliptic, the corolla is tubular or goblet-shaped, with glandular points outside, anthers are narrowly linear, and the style is nearly equal to or slightly longer...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/157A23L5/20A23B7/005A23B7/04A61K36/282
Inventor 邓松羽曾圣陈江申志清
Owner 贵州务川国韵生物科技有限公司
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