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Processing technology of quick-frozen bamboo fungi

A processing technology and technology for bamboo fungus, applied in the field of processing technology of quick-frozen bamboo fungus, can solve the problems of spoilage, easy sourness of bamboo fungus and the like, and achieve the effects of preventing spoilage and deterioration, preventing bamboo fungus from breaking, and being easy to clean.

Inactive Publication Date: 2017-09-08
启东市冬藏蔬果农地股份专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a processing technology for quick-frozen bamboo fungus; this processing technology can well improve the problems of the conventional bamboo fungus processing, such as easy sourness, worry, spoilage, and brittleness, and the processed bamboo fungus Sun has no peculiar smell and is easy to transport

Method used

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  • Processing technology of quick-frozen bamboo fungi

Examples

Experimental program
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Effect test

Embodiment 1

[0030] A processing technology of quick-frozen bamboo fungus, comprising the steps of:

[0031] (1) Selection: Select fresh white-backed bamboo fungus that has no pests, no peculiar smell, no rot, and no inclusions;

[0032] (2) Soak hair in running water: Soak the bamboo fungus in the pool, the flowing water flows into the pool from the faucet on the upper part of the pool, and flows away from the drain hole at the bottom of the pool; control the water flow speed so that the ratio of the bamboo fungus to water is controlled at 1:1. The soaking time is 24 hours, and the soaked bamboo fungus should be in a stretched shape with sufficient water;

[0033] (3) Cut the pedicles: Use scissors to cut off the pedicles of the bamboo fungus, and pay attention to controlling the useful parts. At the same time, self-check and sort out defective products (rotten, discolored, dirty pruning, peculiar smell, insect damage, inclusions, etc.);

[0034] (4) Drum cleaning: Dictyophora is cleane...

Embodiment 2

[0044] A processing technology of quick-frozen bamboo fungus, comprising the steps of:

[0045] (1) Selection: Select fresh white-backed bamboo fungus that has no pests, no peculiar smell, no rot, and no inclusions;

[0046] (2) Soak hair in running water: soak the bamboo fungus in the pool, the flowing water flows into the pool from the faucet at the upper part of the pool, and flows away from the drain hole at the bottom of the pool; control the water flow speed so that the ratio of the bamboo fungus to water is controlled at 1:2. The soaking time is 28 hours, and the soaked bamboo fungus should be in a stretched shape with sufficient water;

[0047] (3) Cut the pedicles: Use scissors to cut off the pedicles of the bamboo fungus, and pay attention to controlling the useful parts. At the same time, self-check and sort out defective products (rotten, discolored, dirty pruning, peculiar smell, insect damage, inclusions, etc.);

[0048] (4) Drum cleaning: Dictyophora is cleane...

Embodiment 3

[0058] A processing technology of quick-frozen bamboo fungus, comprising the steps of:

[0059] (1) Selection: Select dry white-backed bamboo fungus that has no pests, no peculiar smell, no rot, and no inclusions;

[0060] (2) Soak hair in running water: soak the bamboo fungus in the pool, the flowing water flows into the pool from the faucet at the upper part of the pool, and flows away from the drain hole at the bottom of the pool; control the water flow speed so that the ratio of the bamboo fungus to water is controlled at 1:2. The soaking time is 48 hours, and the soaked bamboo fungus should be in a stretched shape with sufficient water;

[0061] (3) Cut the pedicles: Use scissors to cut off the pedicles of the bamboo fungus, and pay attention to controlling the useful parts. At the same time, self-check and sort out defective products (rotten, discolored, dirty pruning, peculiar smell, insect damage, inclusions, etc.);

[0062] (4) Drum cleaning: Dictyophora is cleaned ...

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Abstract

The invention discloses a processing technology of quick-frozen bamboo fungi. The processing technology of the quick-frozen bamboo fungi comprises the steps of soaking bamboo fungi by using running water; cutting off pedicles; carrying out washing; fixating the thoroughly washed bamboo fungi by adopting blanching, wherein a calcium sulfate solution is utilized as blanching liquid; carrying out cooling; carrying out first quick-freezing treatment on the cooled bamboo fungi so as to quickly freeze surfaces of the bamboo fungi; and then, carrying out second quick-freezing treatment on the bamboo fungi so as to make center temperature of the bamboo fungi 18 DEG C below zero or lower; and thus, final products are prepared. The bamboo fungi are soaked with running water according to the processing technology so as to timely bring away metabolites of the bamboo fungi; and thus, spoilage and deterioration of the bamboo fungi caused by adverse substance accumulation are prevented. The prepared quick-frozen bamboo fungi are good in crispness, and not liable to agglomerate.

Description

【Technical field】 [0001] The invention relates to a processing technology of agricultural products, in particular to a processing technology of quick-frozen bamboo shoots. 【Background technique】 [0002] Dictyophora, a fungus, Basidiomycetes; mainly distributed in Heilongjiang, Jilin, Fujian, Taiwan, Hubei, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan and other places. Dictyophora contains carbohydrates, proteins, fats, calories, amino acids, vitamins and minerals; it has the functions of nourishing qi, satisfying hunger, strengthening the body and mind, stopping bleeding and relieving pain, nourishing blood and promoting blood circulation. [0003] The existing methods all use still water to soak the bamboo fungus, so that the metabolites of the bamboo fungus cannot be discharged quickly, and harmful substances accumulate, causing the bamboo fungus to become sour, smelly, and rotten. At the same time, when dealing with bamboo fungus, to obtain quick-frozen bamboo fungus, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/04A23B7/005A23B7/157
CPCA23B7/04A23B7/005A23B7/157
Inventor 李家祥
Owner 启东市冬藏蔬果农地股份专业合作社
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