Sweet-milk-fragrance type flavoring agent for feed used for sucking pigs and preparation process thereof

A suckling pig feed and preparation technology, applied in animal feed, application, additional food elements, etc., can solve the problems of product performance reduction, reducing the effect of flavoring agents, stimulating taste buds, etc., and achieve the effect of increasing food intake and excellent quality

Inactive Publication Date: 2017-08-29
MAILUN ZHANGZHOU BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Experimental studies have shown that adding sweeteners (such as sodium saccharin) directly to the feed has a very limited food-attracting effect. The reason is related to the poor mixing and uniformity of sodium saccharin; All the ingredients are added to the mixing equipment at the same time for mixing, thermal reaction, and enzymatic hydrolysis, and reaction conflicts will occur between some ingredients, which will affect the effect of the ingredients and lead to a decrease in the performance of the final product; in addition, most fragrances are It can be used in various livestock feeds. Although it has high applicability, it is not very targeted and has limited application effects. It is impossible to stimulate the taste buds at the same time with various active ingredients, which reduces the effect of flavoring agents.

Method used

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  • Sweet-milk-fragrance type flavoring agent for feed used for sucking pigs and preparation process thereof
  • Sweet-milk-fragrance type flavoring agent for feed used for sucking pigs and preparation process thereof
  • Sweet-milk-fragrance type flavoring agent for feed used for sucking pigs and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of sweet-milk-flavored flavoring agent for suckling pig feed, comprising the following ingredients in percentage by weight: 48% natural cream, 12% lipase, 2 L-amino acids, 15% spices, 8% peppermint essence, 10% ethyl lactate, The balance is water.

[0022] The spice is a combination of ethyl vanillin and propyl nonanolide.

[0023] The L-amino acid is any one or a mixture of L-alanine, L-lysine, L-arginine, L-valine and L-histidine.

[0024] The lipase is any one or a combination of Novozymes complex lipase Protamex, Novozymes flavored lipase Flavourzyme and papaya lipase.

[0025] A preparation process of a sweet milk-flavored suckling pig feed flavoring agent, comprising the following steps:

[0026] 1) Put the natural butter and spices into the liquid aging tank, heat and mix them to prepare the No. 1 mixture; the stirring time is 20-40min, and the heating temperature is 70-90°C;

[0027] 2) Put L-amino acid, peppermint essential oil and ethyl lactate into ...

Embodiment 2

[0033] The preparation process of a kind of sweet milk flavor type suckling pig feed flavoring agent as described in embodiment 1, wherein some steps can also adopt following process:

[0034] In step 2), the melting temperature of the first section is 92°C, the melting temperature of the second section is 104°C, and the melting temperature of the third section is 140°C.

[0035] In step 3), the mixing time is 55 minutes.

[0036] In step 5), the thermal reaction temperature is 145° C., and the thermal reaction time is 2.5 h.

Embodiment 3

[0038] The preparation process of a kind of sweet milk flavor type suckling pig feed flavoring agent as described in embodiment 1, wherein some steps can also adopt following process:

[0039] In step 2), the melting temperature of the first section is 110°C, the melting temperature of the second section is 90°C, and the melting temperature of the third section is 90°C.

[0040] In step 3), the mixing time is 40 minutes.

[0041] In step 5), the thermal reaction temperature is 170° C., and the thermal reaction time is 1 h.

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Abstract

The invention provides a sweet-milk-fragrance type flavoring agent for a feed used for sucking pigs and a preparation process thereof. The preparation process comprises the following steps: with natural cream as a main material and lipase, spice, ethyl lactate and the like as accessory materials, compounding the raw materials so as to separately obtain a mixture I, a mixture II, a fine mixture and fermentation broth, wherein every raw material is allowed to fully react with its corresponding ingredient and prevented from conflict with accessory materials conflicting with the raw material so as to prevent influence on reaction effect; and adding water into the fine mixture and the fermentation broth and carrying out a thermal reaction so as to allow the fine mixture, the fermentation broth and water to be mixed and synergism to be produced by all the ingredients. thus, excellent quality of the prepared flavoring agent is guaranteed and the flavoring agent can stimulate the hunger center of the sucking pigs after the sucking pigs eat the feed with the flavoring agent. Moreover, since the flavoring agent contains mint essence, the flavoring agent has special and exciting fragrance, can further stimulate the taste buds of the sucking pigs and allows the food intake of the sucking pigs to be greatly improved.

Description

technical field [0001] The invention relates to the field of feed, in particular to a sweet milk-flavored flavoring agent for suckling pig feed and a preparation process thereof. Background technique [0002] With the gradual expansion of the scale of my country's aquaculture and feed industry, feed additives have developed rapidly in recent years. Among them, flavoring and sweetening agents in feed play an important role in improving palatability and feed quality. [0003] Experimental studies have shown that adding sweeteners (such as sodium saccharin) directly to the feed has a very limited food-attracting effect. The reason is related to the poor mixing and uniformity of sodium saccharin; All the ingredients are added to the mixing equipment at the same time for mixing, thermal reaction, and enzymatic hydrolysis, and reaction conflicts will occur between some ingredients, which will affect the effect of the ingredients and lead to a decrease in the performance of the fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K20/00A23K20/189A23K20/142A23K20/105A23K20/126A23K20/111
Inventor 贾洪强陈梅芳张声信黄灿丽方百发
Owner MAILUN ZHANGZHOU BIOTECH CO LTD
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