Special food inducing agent for aquatic products and preparation technology thereof

A preparation process and technology of phagocytosis, which are applied in the field of special phagostimulants for aquatic products and their preparation, can solve the problems of limited use, high production cost and high commodity price

Inactive Publication Date: 2017-08-08
MAILUN ZHANGZHOU BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are some food attractants at present, their use in aquatic feed is limited due to reasons such as high production costs, high commodity prices, and poor attractant effects. Therefore, the applicant provides a food attractant Special attractant for aquatic products with good effect and preparation process thereof

Method used

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  • Special food inducing agent for aquatic products and preparation technology thereof
  • Special food inducing agent for aquatic products and preparation technology thereof
  • Special food inducing agent for aquatic products and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A special food attractant for aquatic products, comprising the following ingredients by weight percentage: 40-60% cream, 21-26% sodium saccharin, 2-3% skullcap, 12-15% fish meal, 2-7% butter ester, phosphoric acid Calcium hydrogen 2-6%, the balance is water.

[0019] Preferably, the following ingredients are included by weight percentage: 48% cream, 25% sodium saccharin, 2% skullcap, 14% fish meal, 5% butter ester, 4% calcium hydrogen phosphate, and the balance is water.

[0020] A kind of preparation technology of special food attractant for aquatic products, comprises the following steps:

[0021] 1) Put the baicalensis and fish meal into the liquid aging tank, heat and stir to mix, and prepare No. 1 mixture; the stirring time is 20-40min, and the heating temperature is 70-90°C;

[0022] 2) Put butter, buttermilk and calcium hydrogen phosphate into the mixing tank for mixing reaction at the same time, mix in the mixer for 2-3 hours, and prepare the No. 2 mixture;

...

Embodiment 2

[0032] A kind of preparation technology of aquatic products special-purpose attractant as described in embodiment 1, wherein some steps can also adopt following technology:

[0033] In step 2), the mixing time is 2.8h.

[0034] In step 3), the melting temperature of the first section is 158°C, the melting temperature of the second section is 152°C, and the melting temperature of the third section is 115°C.

[0035] In step 4), the fermentation time is 30 hours.

[0036] In step 5), the reaction temperature is 77°C, and the reaction time is 1.9h.

Embodiment 3

[0038] A kind of preparation technology of aquatic products special-purpose attractant as described in embodiment 1, wherein some steps can also adopt following technology:

[0039] In step 2), the mixing time is 3 hours.

[0040] In step 3), the melting temperature of the first section is 150°C, the melting temperature of the second section is 160°C, and the melting temperature of the third section is 110°C.

[0041] In step 4), the fermentation time is 32 hours.

[0042] In step 5), the reaction temperature is 70° C., and the reaction time is 3 h.

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PUM

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Abstract

The invention aims at providing a special food inducing agent for aquatic products. The special food inducing agent is technically characterized by being prepared through the following steps of using cream as a main material, using fish meal, calcium hydrophosphate, butter ester and the like as auxiliary materials, combining to respectively prepare a No.1 mixture, a No.2 mixture, a fine extracting mixture, and fermenting liquid, and enabling the raw materials to fully react with the corresponding auxiliary materials; finally, adding water into the fine extracting mixture and the fermenting liquid to perform thermal reaction to mix the fine extracting mixture, the fermenting liquid and the water; strictly controlling the technology parameters of each step, such as mixing time in step (2), melting temperature in step (3), fermenting time in step (4), and reaction time and reaction time in step (5), so as to enable the materials to form the synergistic effect, and enable the product to reach high quality. The special food inducing agent has the advantages that after eating, the hunger center of the eating object can be stimulated, the appetite is stimulated, and the food intake is greatly increased.

Description

technical field [0001] The invention relates to the field of feed, in particular to a special attractant for aquatic products and a preparation process thereof. Background technique [0002] In recent years, due to the shortage of fishmeal resources and the high price of fishmeal, feed companies have to increase the amount of plant protein in the feed to replace some or all of the amount of fishmeal in order to reduce the cost of feed, but this has led to the emergence of new problems , The flavor and palatability of the feed are affected by the extensive use of plant protein. In addition, the growth rate and gastrointestinal health of aquatic animals are adversely affected due to the presence of anti-nutritional factors in plant protein and low digestion and absorption rate. [0003] An excellent food attractant not only has stable product quality, but also has stable quality after storage, processing and feed production. At the same time, there should be no adverse chemica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/18A23K20/163A23K10/30A23K10/22A23K20/142A23K20/158A23K20/26
CPCY02A40/818
Inventor 陈梅芳黄灿丽贾洪强张声信方百发
Owner MAILUN ZHANGZHOU BIOTECH CO LTD
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