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Contact-free food processing equipment

A food processing and contact-free technology, applied in food science, dough processing, baking, etc., can solve food safety hazards and other problems, achieve sufficient and uniform coating, reduce food safety hazards, and reduce material waste.

Active Publication Date: 2017-08-15
东莞市食滋源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, the object of the present invention is to provide a kind of non-contact food processing equipment, to solve the problem of hidden food safety hazards in the manual operation of stuffed food

Method used

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Embodiment Construction

[0019] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0020] Such as figure 1 and figure 2 As shown, the present invention provides a contact-free food processing equipment, which includes a frame 10, a first hopper 20, a second hopper 30, a first feeding device (not shown), a second Feeding device (not shown), mixing device 40 , cutter device 50 , receiving device 60 , distributing device 70 , mixing device 80 and discharging device 90 .

[0021] The first hopper 20 , the second hopper 30 , the mixing device 40 and the cutter device 50 are all installed on the frame 10 . The first feeding device is installed in the first hopper 20 , and the second feeding device is installed in the second hopper 30 . The mixing device 40 is arranged between the first hopper 20 and the second hopper 30, and the...

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Abstract

The invention discloses a contact-free food processing equipment. The contact-free food processing equipment comprises a machine frame, a first hopper, a second hopper, a first feeding device, a second feeding device, a material mixing device, a cutting knife device, a material collecting device, a material distributing device, a material gathering device, and a discharging device; in material collecting, under the action of the material distributing device, a material collecting zone is formed on a seasoning powder material, stuffing materials processed via cutting fall into a groove of the material collecting zone successively, the material gathering device is used for gathering the seasoning powder material, so that the stuffing materials in the groove are covered completely, the stuffing materials are coated with the seasoning powder material fully and uniformly; the discharging device is used for delivering the stuffing materials coated with the seasoning powder material to a next processing process, and recycling the excess seasoning powder material on the stuffing materials into a rotating disk, so that material waste is reduced, influences on the environment caused by scattering of the excess seasoning powder material in the next processing process are reduced. No manual operation is needed by the contact-free food processing equipment, so that potential food safety hazard is reduced.

Description

technical field [0001] The invention relates to a food processing equipment, in particular to a contact-free food processing equipment. Background technique [0002] The production of existing stuffed food (such as meat stuffing, vegetable stuffing, jujube paste, bean paste, etc.) generally needs to be made into semi-finished dough through flour, and then the dough is rolled into skin, stuffed, coated and finally finished into products. It is all done by hand, with high labor intensity and low efficiency. In order to solve the problems of high labor intensity and low efficiency in traditional manual production, the application of stuffing machines was born. More and more companies introduce stuffing machines to replace traditional handcrafted to increase productivity. [0003] Yet the design of existing encrusting machine still has deficiencies, and when the material receiving device of encrusting machine is receiving materials, the pastry that finishes encrusting processin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/06
CPCA21C9/06
Inventor 谢陈洋
Owner 东莞市食滋源食品有限公司
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