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Production method for producing arak white spirit by using yellow rice wine lees and production waste recycling method

A production method and the technology of yellow rice wine lees, which are applied in the field of rice wine brewing, can solve the problems of limiting the improvement of rice wine benefits, waste of resources, and not attracting too much attention, so as to ensure nutritional value, increase amino acids and vitamins, and improve crude oil. The effect of protein content

Inactive Publication Date: 2017-08-11
浙江练市酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the deep processing and utilization of rice wine grains has not attracted much attention. Most enterprises only treat rice wine grains as feed or throw them away as waste. This not only has low added value, but also limits the improvement of rice wine enterprises' profits, and will pollute Ecological environment, resulting in waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment A1

[0041] The production method of utilizing yellow distiller's grains to produce distiller's distiller's grains comprises the following steps:

[0042] S1, initial fermentation stage

[0043] Crushing—crushing the distiller's grains through a crusher to ensure that the grains are uniform in size;

[0044] Sieve—Sieve the bad grains through a sieve to ensure that the bad grains are loose and fine;

[0045] Sealed fermentation - pile up the bad grains, the pile height is 50cm, and grow strips, and seal the bad surface with a film, and the sealed fermentation time is 15 days;

[0046] S2, initial distillation stage

[0047] Mixing—choose an appropriate amount of rice husk (the amount of rice husk accounts for 7% of the amount of rice distiller's grains), firstly cook to remove miscellaneous flavors, and then mix the rice husk with the fermented grains, and mix evenly;

[0048] Distillation - the mixed product is evenly packed in the retort, that is, the product is loose and even...

Embodiment A2

[0055] The production method of utilizing yellow distiller's grains to produce distiller's distiller's grains comprises the following steps:

[0056] S1, initial fermentation stage

[0057] Crushing—crushing the distiller's grains through a crusher to ensure that the grains are uniform in size;

[0058] Sieve—Sieve the bad grains through a sieve to ensure that the bad grains are loose and fine;

[0059] Sealed fermentation - pile up the bad grains, the height of the stack is 50cm, and grow into strips, and seal the bad surface with a film, and the sealed fermentation time is 45 days;

[0060] S2, initial distillation stage

[0061]Mixing—choose an appropriate amount of rice husk (the amount of rice husk accounts for 7% of the amount of rice distiller's grains), firstly cook to remove miscellaneous flavors, and then mix the rice husk with the fermented grains, and mix evenly;

[0062] Distillation - the mixed product is evenly packed in the retort, that is, the product is lo...

Embodiment A3

[0069] The production method of utilizing yellow distiller's grains to produce distiller's distiller's grains comprises the following steps:

[0070] S1, initial fermentation stage

[0071] Crushing—crushing the distiller's grains through a crusher to ensure that the grains are uniform in size;

[0072] Sieve—Sieve the bad grains through a sieve to ensure that the bad grains are loose and fine;

[0073] Sealed fermentation - pile up the bad grains, the height of the stack is 50cm, and grow into strips, and seal the bad surface with a film, and the sealed fermentation time is 30 days;

[0074] S2, initial distillation stage

[0075] Mixing—choose an appropriate amount of rice husk (the amount of rice husk accounts for 7% of the amount of rice distiller's grains), firstly cook to remove miscellaneous flavors, and then mix the rice husk with the fermented grains, and mix evenly;

[0076] Distillation - the mixed product is evenly packed in the retort, that is, the product is l...

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Abstract

The invention discloses a production method for producing an arak white spirit by using yellow rice wine lees and a production waste recycling method and aims at producing the arak white spirit by using the yellow rice wine lees and more reasonably utilizing the yellow rice wine lees to prepare the white spirit through twice fermentation and twice distillation. Cooked and deodorized rice hull is added in the preparation process to ensure the taste and the aroma of the white spirit; the raw materials are more sufficient in the fermentation process through crushing treatment on the raw materials before primary distillation. The invention further aims at recycling the final waste in production of the arak white spirit by using the yellow rice wine lees, and the final waste is mixed with corn flakes, inoculated by using a shake flask and introduced into a fermentation pool for fermentation, so that the content of crude protein in a product is improved and multiple amino acids and vitamins are increased to ensure the nutrient value of a feed.

Description

technical field [0001] The invention relates to the technical field of rice wine brewing, in particular to a production method for producing distiller's grains and a method for reusing production waste. Background technique [0002] Yellow rice wine is a traditional product in my country. It has a long history and a mellow taste. Compared with white wine, it has a lower alcohol content and a better taste. It also performs better in terms of health care, so it is deeply loved by consumers. However, the mellow taste of yellow rice wine has also become its shortcoming. Because of its mellow characteristics, although the alcohol content is very low, once you drink too much, it is easy to get on your head, and it is not easy to wake up after a long period of drunkenness. Yellow rice distiller's grains are the by-products of rice wine production, and the main components are ethanol, starch, sugar, rich protein, cellulose and some flavor substances. Rice distiller's grains contain...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12A23K10/12A23K50/30C12H6/02
CPCC12G3/02C12H6/02
Inventor 曹子祥李荣昌
Owner 浙江练市酒业有限公司
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