Production method of product for preventing and treating respiratory diseases of livestock and poultry
A production method and technology of the respiratory tract, applied in the field of production of products that can prevent and treat respiratory diseases of livestock and poultry, can solve the problems of severe respiratory diseases, accumulation of pathogens, infection of vaccine viruses, etc., reduce residues, improve feed digestibility, and reduce breeding cost effect
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[0043] A production method for preventing and treating respiratory diseases of livestock and poultry, which combines bifidobacteria, lactic acid bacteria, spores, yeast and other probiotics and their metabolites with Chinese herbal medicine fermentation products, prebiotics, and respiratory and intestinal mucosal repair factors. One or more are mixed in a certain proportion, and the described preparation method comprises the following steps:
[0044] 1) Preparation of seed solution
[0045] Insert one or more of bifidobacteria, lactic acid bacteria, spores, and yeasts into the corresponding sterilized liquid seed culture medium, and cultivate them at 24-38°C for 24-72 hours to obtain seed liquid;
[0046] 2) Preparation of probiotic fermentation broth
[0047] One or more of bifidobacteria, lactic acid bacteria, spores, and yeasts are inserted into the corresponding sterilized liquid fermentation medium, and cultured at 24-38°C for 48-96 hours to obtain a fermentation broth; ...
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[0064] Examples of probiotics are Lactobacillus acidophilus, Bacillus subtilis, and Saccharomyces cerevisiae, examples of Chinese herbal medicines are Radix Radix, and examples of prebiotics are isomaltooligosaccharides.
[0065] 1) Preparation of probiotic seed solution
[0066] Put Lactobacillus acidophilus and Bacillus subtilis test-tube strains into the corresponding sterilized liquid seed culture medium, and cultivate them at 37°C for 36 hours to obtain seed liquid;
[0067] The test tube strain of Saccharomyces cerevisiae was inserted into the corresponding sterilized liquid seed medium, and cultured at 28° C. for 48 hours to obtain the seed liquid.
[0068] 2) Preparation of fermentation broth
[0069] The seed solution of Lactobacillus acidophilus was inserted into the corresponding sterilized liquid fermentation medium, and cultured at 37°C for 72 hours to obtain a fermentation solution;
[0070] Put the Bacillus subtilis seed solution into the corresponding sterili...
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