Crispy durian cake and preparing method thereof

Abstract

The invention discloses a crisp durian cake. The crisp durian cake is prepared from, by weight, 25-50 parts of high-gluten flour, 8-30 parts of low-gluten flour, 8-20 parts of butter, 3-8 parts of white granulated sugar, 15-36 parts of ghee, 80-160 parts of stuffing, 0.01-0.04 part of food additive and 2-10 parts of water, and the stuffing is composed of durian pulp, granular stuffing, corn starch and Daifuku wrappers. The invention further provides a preparing method of the crisp durian cake, and the technological process mainly comprises the steps of weighing raw materials, preparing the stuffing, preparing dough, wrapping the ghee, pressing the dough, making crisp wrappers, filling the stuffing, forming, brushing egg liquid, baking, cooling and packaging. According to the crisp durian cake, the raw materials are simple and easy to obtain, the prepared crisp durian cake contains multiple layers of stuffing with obvious layers, the wrappers are compact and crisp, the stuffing is soft, tender and not too sweet and too greasy, and the crisp cake is pure in taste, aromatic but not greasy; meanwhile, through the adoption of semi-mechanized production, the work intensity is relieved, and the production efficiency is improved, so that the crisp durian cake is likely to keep uniform.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a durian cake and a preparation method thereof. Background technique [0002] The nutritional value of durian is extremely high, the flesh color is light yellow, sticky and juicy. It is a fruit of great economic value. It is rich in nutrients and contains a variety of vitamins. It has the reputation of "the king of fruits". Relieves menstrual pain, has the functions of invigorating the spleen, invigorating qi, tonifying the kidney and strengthening yang, and warming the body. It can also improve the coldness of the abdomen and promote the rise of body temperature. It is an ideal tonic for people with cold constitutions. However, unlike other fruits, durians have various flavors and types. With the improvement of people's living standards, durians with a single taste cannot satisfy people's needs for the taste and variety of fruits. Yet because some special smells of duri...

AI Technical Summary

Problems solved by technology

However, durian is not like other fruits that have multiple flavors and types. With the improvement of people's living standards, durian with a single taste cannot meet people's needs for the taste and variety of fruits.

Yet because some special smells of durian are not accepted by many consumers, only egg yolk cakes (also known as egg yolk cakes) are sold on the market at present, and the durian cakes that adopt durian to make do not yet appear to be produced and sold. Crisp is not only rich in nutrition, but also has a relatively simple taste. It has a lot of oil and debris on the surface. When it is eaten, the oil and debris on the surface will adhere to the fingers. During the process, the internal fillings are easy to overflow or fall off, resulting in inconvenient eating and difficult cleaning problems; and the existing technology adopts manual processing and supply by the pastry department of the supermarket or a designated pastry workshop, and the raw materials are complicated and the work intensity is high. , low efficiency, and difficult to maintain consistent quality of finished products