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Liquid-form emulsion product, method for producing same, and method for using same

A manufacturing method and emulsion technology, applied in the direction of dairy products, cream preparations, sustainable manufacturing/processing, etc., can solve the problems of not reaching the appropriate amount, not being able to completely seal the pouring port 12, and not being able to lie down and place it, and achieve easy Easy to operate, maintain quality and flavor well, and not easy to leak

Inactive Publication Date: 2017-08-01
MEIJI CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In addition, in the conventional gable top paper container 11, the pouring spout 12 cannot be completely sealed. Therefore, if the pouring spout 12 is unsealed and the contents are filled by mistake, the contents are likely to flow out from the pouring spout 12, or After opening it, when storing it in a refrigerator, etc., it must be placed with the spout 12 facing up, and there are restrictions such as not being able to lie down
[0007] On the other hand, for liquid emulsion products filled with liquid emulsion in a small amount of cup-shaped plastic containers in the past, there is a structural improvement point as follows: when you only want to pour out a small amount of coffee, etc., disposable ( It is convenient and appropriate for the container to be used up once or twice), but its use and dosage are limited. When you want to pour a large amount of it into cooking at home or in a cafeteria, disposable (for the container) In other words, the proper amount will not be achieved when used up once or twice), and the container must be opened many times (multiple times), and the operation becomes complicated for the unsealing, etc.

Method used

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  • Liquid-form emulsion product, method for producing same, and method for using same
  • Liquid-form emulsion product, method for producing same, and method for using same
  • Liquid-form emulsion product, method for producing same, and method for using same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0093] In this example, a conventional gabled paper container and a gusset bag container with a spout of a different material were filled with the same type of liquid emulsion to manufacture various liquid emulsion products. Hygienic aspects (refrigerated preservation (bacterial reproduction), etc.) are verified. Here, synthetic cream ("Meiji Hokkaido Tokachi Fresh 100" (trade name)) was used as the liquid emulsion.

[0094]

[0095] Here, the conditions of containers (liquid emulsion products) having various shapes, materials, and the like are set as follows.

[0096] (a) "Meiji Hokkaido Tokachi Fresh 100" (using Figure 5 , as explained above)

[0097] (b) "Meiji Hokkaido Tokachi Fresh 100" (using figure 1 , figure 2 , as explained above)

[0098] (c) "Meiji Hokkaido Tokachi Fresh 100" (using figure 1 , figure 2 , as explained above)

[0099] It should be noted that in the gusset bag containers with spouts of the above (b) and (c), compared with the conventional...

Embodiment 2

[0105] In this example, a conventional gabled paper container and a gusset bag container with a spout of a different material were filled with the same type of liquid emulsion to manufacture various liquid emulsion products. Quality aspects (progress of oxidation, etc.) are verified. Here, synthetic cream ("Meiji Hokkaido Tokachi Fresh 100" (trade name)) was used as the liquid emulsion.

[0106]

[0107] Here, the conditions of containers (liquid emulsion products) having various shapes, materials, and the like are set as follows. ◎

[0108] (a) "Meiji Hokkaido Tokachi Fresh 100" (using Figure 5 , as explained above)

[0109] (b) "Meiji Hokkaido Tokachi Fresh 100" (using figure 1 , figure 2 , as explained above)

[0110] (c) "Meiji Hokkaido Tokachi Fresh 100" (using figure 1 , figure 2 , as explained above)

[0111] It should be noted that in the gusset bag containers with spouts of the above (b) and (c), compared with the conventional roof-top paper container o...

Embodiment 3

[0118] In this example, a conventional gabled paper container and a gusset bag container with a spout of a different material were filled with the same type of liquid emulsion to manufacture various liquid emulsion products. Flavor aspects (maintenance of aroma components, etc.) were verified. Here, "Meiji Hokkaido Tokachi Fresh 100" (trade name)) of synthetic cream was used as the liquid emulsion.

[0119]

[0120] Here, the conditions of containers (liquid emulsion products) having different shapes, materials, and the like are set as follows.

[0121] (a) "Meiji Hokkaido Tokachi Fresh 100" (using Figure 5 , as described above), the container has been opened.

[0122] (b) "Meiji Hokkaido Tokachi Fresh 100" (using figure 1 , figure 2 , as described above), the container is unsealed and then resealed (ie, recapped).

[0123] (c) "Meiji Hokkaido Tokachi Fresh 100" (using figure 1 , figure 2 , as described above), the container is unsealed and then resealed (ie, reca...

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Abstract

The present invention provides e.g. a liquid-form emulsion product that is easy to open and seal any number of times, is less likely to leak during storage, is easy to handle, allows easy pouring by controlling the usage and the amount of use depending on the user's actual purpose, and can easily keep quality and flavor in an excellent state. Disclosed is a liquid-form emulsion product in a container, the liquid-form emulsion product being obtained by filling a pasteurized and / or sterilized spout-equipped gusset pouch container with a pasteurized and / or sterilized liquid-form emulsion. Also disclosed is a method for producing a liquid-form emulsion product, the method comprising: a step of aseptically filling, with a liquid-form emulsion subjected to a pasteurization treatment and / or sterilization treatment, a gusset pouch that is formed from a soft packaging sheet having laminated thereon an aluminum foil or an aluminum-deposited film, the gusset pouch being provided with a spout attachment part and having been subjected to a pasteurization treatment and / or sterilization treatment; a step of aseptically attaching a spout to the spout attachment part; and a step of sealing the gusset pouch.

Description

technical field [0001] The present invention relates to a liquid emulsion product, its production method and its use method. Background technique [0002] In conventional liquid emulsion products known as fresh cream made of milk fat or synthetic cream made of milk or dairy products, it is easy to sterilize the container, easy to shape the container, and easy to manage when filling the contents. Hygienic From the standpoint of others, etc., the material (packaging material) and shape of the container are selected, and they are filled into roof-top paper containers or a small amount of cup-shaped plastic containers for manufacture and sale. [0003] Figure 5 It is an example of a product filled with the above-mentioned fresh cream or the above-mentioned synthetic cream in a conventional gabled paper container. In the conventional gabled paper container 11, the top part 11b of the container main body 11a is processed into a gabled gabled shape. [0004] exist Figure 5 In t...

Claims

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Application Information

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IPC IPC(8): A23L9/20A23C13/00A23D7/00B65D30/16B65D33/38
CPCA23C13/00A23D7/00Y02W90/10
Inventor 东俊二竹尾知惠大塚康司
Owner MEIJI CO LTD
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