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Preparation method for mulberry bud dish

A technology for mulberry sprouts and tender sprouts, which is applied in the field of preparation of mulberry sprouts, can solve the problems of long time required for preparation, poor taste of mulberry sprouts, complicated processes, etc., and achieves fast growth speed, good taste, and cultivation and survival. high rate effect

Inactive Publication Date: 2017-08-01
YIZHOU ROUMU TIANCHONG SERICULTURE TECH CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional mulberry sprout cultivation and the preparation method of mulberry sprouts are complicated in process, the time required for preparation is longer, and the prepared mulberry sprouts have poor taste and poor mouthfeel.

Method used

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Examples

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Effect test

preparation example Construction

[0024] The invention provides a kind of preparation method of mulberry sprouts, which comprises the following steps:

[0025] Step A: Cultivate mulberry seedlings by hydroponic method; the hydroponic method adopts nutrient solution to configure mulberry branch seedlings, and the nutrient solution is: every 5000ml of the nutrient solution contains 1-6 grams of potassium nitrate and 2-8 grams of calcium nitrate gram, 3-6 grams of magnesium sulfate, 1-5 grams of ammonium sulfate, 2-5 grams of potassium sulfate, 1-3 grams of potassium dihydrogen phosphate, 80-100 mg of disodium edetate, 80-90 mg of ferrous sulfate, 100-150mg of boric acid, 8-30mg of manganese sulfate, 2-15mg of zinc sulfate, 2-8mg of copper sulfate, 2-7mg of ammonium molybdate, 8-25mg of nitrogen, phosphorus and potassium fertilizer, and the balance is water to adjust the pH value of the nutrient solution for 6-8. The nutrient solution also includes a fertilizer synergist, which is a sleep breaker, and every 5000...

Embodiment 1

[0033] Cultivate mulberry seedlings by hydroponics, and place them in an environment with a room temperature of 18°C; the hydroponics method uses a nutrient solution to configure mulberry seedlings, and the nutrient solution is: every 5000ml of the nutrient solution contains 1 gram of potassium nitrate, nitric acid Calcium 2g, Magnesium Sulfate 3g, Ammonium Sulfate 1g, Potassium Sulfate 2g, Potassium Dihydrogen Phosphate 1g, Disodium EDTA 80mg, Ferrous Sulfate 80mg, Boric Acid 100mg, Manganese Sulfate 8mg, Zinc Sulfate 2mg , copper sulfate 2mg, ammonium molybdate 2mg, nitrogen, phosphorus and potassium fertilizer 8mg, the balance is water, and the pH value of the nutrient solution is adjusted to 6. The nutrient solution also includes a fertilizer synergist, which is a sleep breaker, and every 5000ml of the nutrient solution contains 16ml of a sleep breaker. After 2 weeks of cultivation, fresh shoots were picked, placed in a porous container, and ventilated for 3 hours in an en...

Embodiment 2

[0036] Cultivate mulberry seedlings by hydroponics, and place them in an environment with a room temperature of 18°C; the hydroponics method uses a nutrient solution to configure mulberry seedlings, and the nutrient solution is: every 5000ml of the nutrient solution contains 6 grams of potassium nitrate, nitric acid 8 grams of calcium, 6 grams of magnesium sulfate, 5 grams of ammonium sulfate, 5 grams of potassium sulfate, 3 grams of potassium dihydrogen phosphate, 100 mg of disodium edetate, 90 mg of ferrous sulfate, 150 mg of boric acid, 30 mg of manganese sulfate, and 15 mg of zinc sulfate , copper sulfate 8mg, ammonium molybdate 7mg, nitrogen, phosphorus and potassium fertilizer 25mg, the balance is water, and the pH value of the nutrient solution is adjusted to 8. The nutrient solution also includes a fertilizer synergist, which is a sleep breaker, and every 5000ml of the nutrient solution contains 18ml of a sleep breaker. After 3 weeks of cultivation, fresh shoots were p...

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Abstract

The invention discloses a preparation method for a mulberry bud dish. The preparation method comprises the following steps: A, culturing mulberry twig seedlings with a water culture method; B, picking fresh tender shoots from shoots with one leaf or shoots with two leaves after culturing the mulberry twig seedlings for 4 to 6 weeks; C, laying the fresh tender shoots in a porous container, and ventilating and airing at the temperature of 20 to 18 DEG C for 3 to 5 hours; D, cleaning the fresh tender shoots with an atomizing water faucet for 2 to 3 times, placing the cleaned fresh tender shoots at a dark place, and airing the surfaces of the fresh tender shoots till moisture is evaporated off; E, paving the fresh tender shoots in a food steamer, and steaming at the temperature of 100 to 110 DEG C for 3 to 5 minutes to obtain a cooked tender shoot dish. The prepared mulberry bud dish keeps best mouthfeel, the mulberry bud culturing rate and mouthfeel are best, and the loss of various nutrients in the mulberry bud dish is minimized; the mulberry bud dish has the effects of dispelling wind, clearing heat, cooling blood for improving eyesight, and treating wind-warm syndrome and fevering, headache, hot eyes and thirst.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of mulberry sprouts. Background technique [0002] At present, traditional Chinese medicine believes that mulberry leaves are bitter, sweet, and cold in nature and taste, and have the effects of dispelling wind and heat, clearing liver and improving eyesight. Studies have proved that mulberry leaves also have good skin beautification effects, especially for acne and brown spots on the face. Mulberry sprouts have become a common dish in most areas. They are popular in the market for their rich nutritional value and green and natural characteristics. [0003] In the traditional concept, mulberry trees are used to feed silkworms. The edible and medicinal value of mulberry trees have not been developed and utilized, and in winter, the branches on the mulberry trees have to be cut off and used as firewood or directly discarded as mulberry gardens. As fertilizer, th...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00A01G31/00C05G3/00
CPCA01G31/00A23V2002/00C05B7/00C05G3/00C05G5/20A23V2200/30A23V2300/24C05C3/00C05C5/02C05C5/04C05D1/02C05D5/00C05D9/02
Inventor 安慧殷浩崔萍
Owner YIZHOU ROUMU TIANCHONG SERICULTURE TECH CO LTD
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