Lactic acid bacteria starter as well as preparation method and use method thereof
A lactic acid bacteria fermentation and fermentation tank technology, applied in the field of lactic acid bacteria starter and its preparation, can solve problems such as drug resistance or drug resistance of pigs, and achieve the effects of reducing retention, growth and reproduction, increasing feed intake, and improving feed conversion rate.
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Embodiment 1
[0052] (1) Experimental pigs: 39-day-old Yorkshire nursery pigs
[0053] (2) Test method: Select 168 39-day-old large gram nursery pigs, divide them into two groups according to the principle of random distribution, the control group and the experimental group, each group has 3 replicates, and each replicate has 28 nursery pigs, fed in the same In the column, the control group was fed with common feed, and the test group was fed with common feed plus the fermented liquid fermented by the lactic acid bacteria starter of the present invention, and fed on time during the test.
[0054] During the whole test period, the piggery was regularly disinfected and immunized according to the routine feeding management. Install automatic drinking water lines and feeding troughs in the pig house, feed 3 times a day, collect the leftovers in the morning of the second day, weigh them, and calculate the feed intake.
[0055] The feeding method of the fermented liquid is to use an automatic li...
Embodiment 2
[0064] (1) Experimental pigs: 80-day-old large gram fattening pigs
[0065] (2) Test method: Select 84 80-day-old large gram fattening pigs, divide them into two groups according to the principle of random distribution, the control group and the experimental group, each group has 3 replicates, and each replicate has 14 nursery pigs, fed in the same In the column, the control group was fed with common feed, and the test group was fed with common feed plus the fermented liquid fermented by the lactic acid bacteria starter of the present invention, and fed on time during the test.
[0066] During the whole test period, the piggery was regularly disinfected and immunized according to the routine feeding management. During the test period, the pigs were artificially fed by the experimenter, and fed four times a day; the feeding method of the fermented liquid was added with the feed, and the amount added was 25ml per pig each time; the leftovers were collected and weighed in the mor...
Embodiment 3
[0073] (1) Experimental pigs: large gram pregnant sows
[0074] (2) Test method: Select 40 large gram pregnant sows with constipation, divide them into two groups according to the principle of random distribution, the control group and the experimental group, each set up 2 replicates, each replicate 10 nursery pigs, and feed them in In the same column, the control group was fed with common feed, and the test group was fed with common feed plus the fermented liquid fermented by the lactic acid bacteria starter of the present invention, and fed on time during the test.
[0075] During the whole test period, the piggery was regularly disinfected and immunized according to the routine feeding management. During the test period, the pigs were artificially fed by the experimenter, 3 times a day; the feeding method of the fermented liquid was added with the feed, and the amount added was 200ml per pig each time; the feces of the sows were observed and scored every day, and the test p...
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