Vegetable dehydrating device

Abstract

The invention belongs to the field of vegetable processing devices, and specifically relates to a vegetable dehydrating device. The vegetable dehydrating device comprises a base; a sliding rail is arranged on the base; sliders are arranged on the sliding rail, and can be pushed by an external force; a cone-shaped dehydration box is arranged on the base, and side walls of the dehydration box are hinged to the base; holes used for discharging water are formed on surfaces of the dehydration box; connecting rods are connected with the side walls of the dehydration box in a sliding way; the bottoms of the connecting rods are connected to the sliders in a fixed way; percussion holes are formed on the side walls of the dehydration box, and are sleeved with plastic film; elastic plates are arranged on inner walls of the dehydration box along percussion holes, and are connected with the dehydration box in a fixed way via springs; percussion rods capable of stretching into the percussion holes are further arranged on the base; and a cover plate is hinged to the top of the dehydration box, wherein the central part of the cover plate is collapsible. The vegetable dehydrating device is simple in structure, and capable of increasing movement of space position of the vegetable to be dehydrated, increasing compression area, improving dehydration effects and preventing crushing or even squashing of the vegetables.

Description

technical field [0001] The invention belongs to the field of vegetable processing equipment, in particular to a vegetable dehydration equipment. Background technique [0002] Pickles are a kind of fermented vegetables that use high-concentration salt solution and lactic acid bacteria to ferment to preserve vegetables, and through pickling to enhance the flavor of vegetables. Vegetable pickling is an ancient method of vegetable processing and storage, which has a long history both in my country and abroad. In the era when living standards were relatively backward, pickled vegetables were mainly home-made and self-eating, and the purpose was to make up for the shortage of food in order to prolong the storage and edible period of vegetables. With the continuous improvement of modern living standards, great changes have taken place in people's life structure. Modern people eat pickled vegetables no longer to solve food and clothing, but to adjust taste, especially pickled veget...

AI Technical Summary

Problems solved by technology

However, most of the current dehydration equipment still adopts the contact extrusion method. The structure of the equipment is complicated, and there are many parts. When the dehydration device is dehydrated, only the extrusion method is used. The position of the vegetables in the container is relatively fixed, and the extrusion surface cannot touch other vegetables. In order to ensure the dehydration effect, excessive pressure is often applied, causing the vegetables to be crushed.

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