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Traditional Chinese medicine composition and application and feed thereof

A composition and technology of traditional Chinese medicine, applied in the field of traditional Chinese medicine composition, can solve the problems of insufficient effect, achieve the effects of reducing material-to-weight ratio, improving immunity, and improving chicken quality

Pending Publication Date: 2017-07-18
HEBEI AGRICULTURAL UNIV.
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned Chinese herbal medicines have inhibitory effects on pathogenic bacteria such as Escherichia coli, Salmonella enteritidis, Salmonella typhimurium, and Staphylococcus aureus, but the effect is not as good as that of commonly used antibiotics such as aureomycin and flavomycin.

Method used

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  • Traditional Chinese medicine composition and application and feed thereof
  • Traditional Chinese medicine composition and application and feed thereof
  • Traditional Chinese medicine composition and application and feed thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Extract ebony plum, Daqingye, fennel, wild chrysanthemum and Bupleurum according to the following methods:

[0031] Take 10g of traditional Chinese medicine powder, add 100mL of distilled water according to the 1::1 ratio of solid to liquid, and soak in water for 1h. After leaching, turn to ultrasonic shock treatment for 20 minutes, then heat to boiling, and keep boiling for 10 minutes, live donkey medicine soup, and filter residue for secondary extraction. The method is the same as before, and the two filtrates are combined for use. The filtrate was transferred to a 60°C water bath for concentration to 0.5 g / mL.

[0032] The traditional Chinese medicine composition is obtained by mixing the ebony extract, the Folium Folium extract, the coriander extract, the wild chrysanthemum extract and the Bupleurum extract according to the ratio of 30wt%, 30wt%, 20wt%, 13wt% and 7wt%.

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Abstract

The invention provides a traditional Chinese medicine composition which is prepared from the following raw materials in percentage by weight: 25-35% of fructus mume, 25-35% of folium isatidis, 15-25% of Chinese mosla herb, 10-15% of flos chrysanthemi indici and 5-10% of radix bupleuri. In the invention, the fructus mume, folium isatidis, Chinese mosla herb, flos chrysanthemi indici and radix bupleuri are compounded and added instead of feed antibiotics into the drinking water of chicken so as to realize functions of inhibiting pathogenic bacteria and promoting probiotics and an effect of promoting the growth and development of broilers to enhance the broiler immunity, improve the intestinal flora of broilers and improve the chicken quality.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine, and in particular relates to a traditional Chinese medicine composition, its application and feed. Background technique [0002] The phenomenon that adding antibiotics to feed can promote animal growth was discovered by American scientists in 1945. Later, antibiotics were gradually widely used in feed all over the world, which played a certain role in promoting the development of animal husbandry. However, the disadvantages of long-term irrational use of antibiotics are becoming more and more obvious, which not only causes the problem of excessive antibiotic residues in livestock products and the environment, but also increases the frequency of drug resistance of pathogenic bacteria and reduces the immunity of poultry and livestock. In addition, while antibiotics act on pathogenic bacteria, they also affect the growth of probiotics in the body. [0003] Chinese herbal medici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A61K36/736A61K36/855A61P31/04
CPCA61K36/736A61K36/195A61K36/233A61K36/287A61K36/315A61K36/53A61K36/704A61K36/855A61K2300/00
Inventor 赵文周茜郝红伟杨建乔王思思
Owner HEBEI AGRICULTURAL UNIV.
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