Method for preparing stewed sirloin with tomato

Abstract

The invention relates to a method for preparing stewed sirloin with tomato. The method comprises (1) tanking raw materials, (2) cleaning and dicing sirloin, putting the sirloin pieces into cold water so that the blood bleeds out of the sirloin pieces, taking out the sirloin pieces and carrying out drainage, (3) putting the sirloin pieces into cold water in a pot, boiling the sirloin pieces, taking out the sirloin pieces and carrying out drainage, (4) boiling water in a marmite, putting the blanched sirloin pieces into the marmite and adding cooking wine, soy sauce and table salt into the sirloin pieces, (5) putting seasonings such as round cardamom, clove and star anise into the marmite, boiling the liquid in the marmite, then heating the sirloin pieces through a slow fire, covering the marmite with a cover and carrying out stewing, (6) cutting tomatoes into pieces, slicing onion and ginger, putting oil into the pot, stir-frying the onion and ginger until a fragrance is produced, putting the tomato pieces into onion and ginger slices and carrying out stir-frying, and (7) putting the sirloin and sirloin soup into the materials in the step 6, boiling the mixed materials, stewing the mixed materials through a slow fire so that the sirloin is soft and loose, the soup is delicious and lycopene is fully released, and adding a few drops of a fresh chicken juice into the cooked sirloin before the sirloin is taken out of the pot. The sirloin prepared by the method has a good color, a delicious taste and has effects of warming middle, aiding to reduce blood fat and aiding to reduce blood pressure. The method is used for preparing stewed sirloin with tomato.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a method for preparing beef brisket stewed with tomatoes. Background technique [0002] Beef is rich in nutrition. Tomatoes warm the liver, invigorate the stomach, and eliminate food accumulation. The dishes made of beef stew with tomatoes are very delicious. However, there is no good method for making beef stew with tomatoes. Most of the processes are complicated and time-consuming. People are unwilling to make them. Contents of the invention [0003] In order to solve the above problems, the technical problem to be solved by the present invention is to provide a preparation method of tomato stewed beef brisket. [0004] The technical solution of the present invention for solving the above-mentioned technical problems is as follows: a preparation method of stewed beef brisket with tomatoes, comprising the following steps: [0005] (1) Obtain the following raw materials: sirloin, tomato...

AI Technical Summary

Problems solved by technology

[0002] Beef is rich in nutrition. Tomatoes warm the liver, invigorate the stomach, and eliminate food accumulation. The dishes made of beef stew with tomatoes are very delicious. However, there is no good method for making beef stew with tomatoes. Most of the processes are complicated and time-consuming. People are unwilling to make them