Pain relieving baijiu
A technology of analgesic wine and sand ginseng, which is applied in the field of analgesic wine, which can solve the problems of unavailable, inconvenient and high cost of raw materials, and achieve the effects of curing diseases, maintaining health, nourishing blood and health care, reducing production costs, and reasonably priced
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[0020] Below in conjunction with specific embodiment the present invention is described in further detail;
[0021] A pain-relieving wine, consisting of the following components by weight:
[0022] Adenophora 1~1.5;
[0023] Chenpi 4~5;
[0024] Front Hu 2~4;
[0025] Sea Breeze Vine 0.4~0.6;
[0026] Unicorn 1~5;
[0027] Star anise maple 1~2;
[0028] August melon 1~1.5;
[0029] Rehmannia 4~5;
[0030] Red dates 2~4;
[0031] Longan meat 0.4~0.6;
[0032] Osmanthus 1~5;
[0033] Roasted licorice 1~2;
[0034] Make Chuanwu 2~4;
[0035] Liquor balance.
[0036] The invention adopts pure natural plant materials, and the price of raw materials is reasonable, the taste is good, no side effects, and the health care effects such as curing diseases, maintaining health and enriching blood are obvious. The invention greatly reduces the production cost of common medicated wine, and provides convenience for common people's health-care life with medicated wine.
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