Blood enriching liquor
A technology of sand ginseng and tangerine peel, which is applied in the field of blood-tonifying wine, can solve the problems of unavailable, inconvenient, and high-cost raw materials, achieve the effect of curing diseases, nourishing blood, reducing production costs, and reasonably priced
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[0020] Below in conjunction with specific embodiment the present invention is described in further detail;
[0021] A blood tonic wine, which consists of the following components by weight:
[0022] Adenophora 1~1.5;
[0023] Chenpi 4~5;
[0024] Front Hu 2~4;
[0025] Sea Breeze Vine 0.4~0.6;
[0026] Evergreen 1~5;
[0027] Leopard 1~2;
[0028] August melon 1~1.5;
[0029] Rehmannia 4~5;
[0030] Atractylodes 2~4;
[0031] Longan meat 0.4~0.6;
[0032] Chuanxiong 1~5;
[0033] Roasted licorice 1~2;
[0034] Make Chuanwu 2~4;
[0035] Liquor balance.
[0036] The invention adopts pure natural plant materials, and the price of raw materials is reasonable, the taste is good, no side effects, and the health care effects such as curing diseases, maintaining health and enriching blood are obvious. The invention greatly reduces the production cost of common medicated wine, and provides convenience for common people's health-care life with medicated wine.
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