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Stomach nourishing rice wine preparation method

The technology of rice wine and barley is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., to achieve the effect of good health care efficacy

Inactive Publication Date: 2017-07-04
TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life, and people's requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Health-care food and beverages are increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of stomach nourishing rice wine is made from the following raw materials in parts by weight:

[0027] Rice wine 62%

[0028] Apple 7%

[0029] Barley 4%

[0030] Honey 10%

[0031] Eucommia 3%

[0032] Achyranthes 1%

[0033] Gorgon Shell Powder 6%

[0034] Chinese medicine extract 7%.

[0035] Preferably, the content of Chinese medicine ingredients added during the preparation of the Chinese medicine extract is as follows:

[0036] Stir-fried Nepeta 3 Alisma 3 Chuanhuanglian 1 Pueraria root 3 Chibailing 3 Stir-fried Atractylodes macrocephala 3 Chinese yam 5 Agrimony 5 Stir-fried hawthorn 5 Fengxia 2 Coix seed 5 Mulberry leaves 3 Chrysanthemum 3 Red dates 5 Fennel 1.

[0037] The preparation method of the Chinese medicine extract is as follows: first soak all the Chinese medicines in an earthen pot with 500g of water for 20-30 minutes, boil them with strong fire, then keep the medicines in a boiling state with a slow fire, boil them for 15 minutes-20 minut...

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PUM

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Abstract

The invention discloses a stomach nourishing rice wine preparation method. According to the present invention, the rice wine prepared through the method has the sweet and delicious taste; the traditional Chinese medicine extraction liquid is added, and the content of the traditional Chinese medicine extraction liquid can be adjusted according to the specific situation of the drinker; and the good health effect can be achieved.

Description

technical field [0001] The invention relates to the technical field of beverages and preparation methods thereof, in particular to rice wine for nourishing the stomach. Background technique [0002] People cannot do without food and beverages in their daily life, and people's requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Food and beverages for health care are increasingly favored by consumers. Contents of the invention [0003] The technical problem existing in the basic background technology, the present invention proposes a kind of rice wine for nourishing the stomach. [0004] A kind of stomach-nourishing rice wine proposed by the present invention is made of the following raw materials in parts by weight: [0005] Rice wine 50-70% [0006] Apple 5-8% [0007] Barley 3-5% [0008] Honey 10-15% [0009] Eucommia 2-3% [0010...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8994A61P1/14A61K35/644
CPCC12G3/04A61K35/644A61K36/00A61K36/076A61K36/185A61K36/21A61K36/23A61K36/284A61K36/287A61K36/46A61K36/488A61K36/538A61K36/605A61K36/62A61K36/718A61K36/725A61K36/73A61K36/734A61K36/884A61K36/8945A61K36/8994
Inventor 王汉飞
Owner TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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