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Production method of perfume stick

A production method and technology of perfume, which is applied in the field of perfume to achieve the effects of strong fragrance, cough prevention and dizziness treatment

Inactive Publication Date: 2017-07-04
AGATE PERFUME MINGGUANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

We know that nowadays, when going through security checks, the control of liquids is particularly strict, and problems often occur during security checks because of the capacity of perfume.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of production method of perfume stick is characterized in that, comprises the following steps:

[0026] a. Put 2100g of fresh Aina japonica leaves, 720g of Jiulixiang leaves, 450g of Menghua, and 1380g of Shijiaocao into a 12% caprylyl hydroxamic acid solution for soaking, and the soaking time is controlled at 4.3 hours;

[0027] b. Take out Ainaxiang leaves, Jiulixiang leaves, Menghua, and Shijiaocao and put them into a freeze dryer for freeze drying; the temperature is controlled at -26°C, the vacuum is 0.23 mbar, and kept for 16 hours; then in 8 Pa Vacuum drying was carried out under vacuum.

[0028] c. Grinding the dried Aina japonica leaves, Gili japonica leaves, Menghua and Shijiao grass into 200-300 mesh powders, and then mix them;

[0029] d. Pass the mixed powder and water into the distillation still at a mass ratio of 1:9 for distillation; the temperature is controlled at 96°C and the time is 33 minutes to obtain the first distillate; the remaining liq...

Embodiment 2

[0034] a. Put 1750g of fresh Aina japonica leaves, 550g of jiulixiang leaves, 350g of Menghua, and 1200g of Shijiaocao into a solution of caprylyl hydroxamic acid with a concentration of 12% for soaking, and the soaking time is controlled at 4.6 hours;

[0035] b. Take out Ainaxiang leaves, Jiulixiang leaves, Menghua, and Shijiaocao and put them in a freeze dryer for freeze drying; the temperature is controlled at -26°C, the vacuum is 0.23 mbar, and kept for 17 hours; then in 9 Pa Vacuum drying was carried out under vacuum.

[0036] c. Grinding the dried Aina japonica leaves, Gili japonica leaves, Menghua and Shijiao grass into 200-300 mesh powders, and then mix them;

[0037] d. Pass the mixed powder and water into the distillation still at a mass ratio of 1:10 for distillation; the temperature is controlled at 97°C and the time is 33 minutes to obtain the first distillate; the remaining liquid after distillation is subjected to secondary distillation, The temperature was co...

Embodiment 3

[0042] a. Put 1960g of fresh Aina japonica leaves, 728g of Jiulixiang leaves, 448g of Menghua, and 1316g of Shijiaocao into a 12% caprylyl hydroxamic acid solution for soaking, and the soaking time is controlled at 4.3 hours;

[0043] b. Take out Ainaxiang leaves, Jiulixiang leaves, Menghua, and Shijiaocao and put them into a freeze dryer for freeze drying; the temperature is controlled at -26°C, the vacuum is 0.23 mbar, and kept for 15 hours; then in 9 Pa Vacuum drying was carried out under vacuum.

[0044] c. Grinding the dried Aina japonica leaves, Gili japonica leaves, Menghua and Shijiao grass into 200-300 mesh powders, and then mix them;

[0045] d. Pass the mixed powder and water into the distillation still at a mass ratio of 1:10 for distillation; the temperature is controlled at 98°C and the time is 34 minutes to obtain the first distillate; the remaining liquid after distillation is subjected to secondary distillation, The temperature was controlled at 116°C, and th...

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Abstract

The invention discloses a production method of a perfume stick. The production method comprises the following steps: soaking fresh blumea balsamifera leaves, mrraya paniculata leaves, edgeworthia chrysantha lindl and herba boenninghauseniae in a decoyl hydroximic acid solution; conducting freeze-drying; conducting crushing and mixing; conducing secondary distillation; mixing primary distillation liquid, secondary distillation liquid, deodorizing alcohol, eucalyptus essential oil, bergamot oil and osmanthus essential oil so as to obtain mixed liquid for later use; soaking a sponge stick in a mixed solution containing p-hydroxyacetophenone and chitin; adding the mixed liquid and the sponge stick to a vacuum infiltration tank and conducting vacuum infiltration; and covering the sponge stick with a microporous membrane, so that the perfume stick is obtained. The perfume stick provided by the invention is intense and lasting in perfume fragrance, and for a inhaler, the perfume stick has a function of preventing cough and asthma; and meanwhile, the perfume stick also has an auxiliary health-care effect of treating dizziness and headache.

Description

technical field [0001] The invention relates to a production method of a perfume stick, which belongs to the field of perfume. Background technique [0002] Perfume is a liquid mixture of essential oils, fixatives, and alcohol or ethyl acetate, used to impart a long-lasting and pleasant odor to objects, usually body parts. Perfume has become an indispensable part of your life, work, study, leisure, and even love, just like eating, sleeping, dressing, and makeup, adding people's color and improving people's taste! [0003] Most of the existing perfumes exist in the form of liquids. The perfumes sold on the market have chemical irritating substances in their components, and they are sprayed for a long time, which is harmful to people's health. We know that nowadays, when going through security checks, the control of liquids is particularly strict, and problems often occur during security checks because of the capacity of perfume. Contents of the invention [0004] In order...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/92A61K8/02A61Q13/00A61P29/00A61P11/06A61P11/14
Inventor 王成祥
Owner AGATE PERFUME MINGGUANG
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