Flower-shaped pumpkin steamed bun production method

Abstract

The present invention relates to a production method of a flower-shaped pumpkin steamed bun using pumpkin and wheat powder as main raw materials. The production method comprises: producing pumpkin mud; carrying out primary dough making on wheat flour, the pumpkin mud, capsanthin, fresh yeast, white granulated sugar and warm boiling water until the dough is molded; carrying out primary standing and fermenting; adding soft white sugar, yogurt and baking powder to the dough, and carrying out secondary dough making; pressing into a sheet, and molding; cutting an inverted V-shaped flower on the top portion of the dough, and directly steaming, wherein the steamed dough expands, the volume is increased, and the top portion naturally cracks to form the flower shape; cooling the steamed flower-shaped steamed bun, and packaging; and rapidly freezing, and storing in a cold storage. According to the present invention, with the production method, the single taste of the traditional steamed bun is changed, the nutrition is balanced, the color, the shape and the taste of the obtained product are enriched through the pumpkin color and the naturally-cracking shape, and the obtained product meets the public taste; and the obtained product belongs to the rapid-freezing food, such that the original nutrients, the original color, the original aroma and the original taste of the food are retained at a maximum, and a variety of vitamins, carbohydrates, proteins, amino acids and other nutrients in the food are retained.

Description

technical field [0001] The invention relates to a method for making quick-frozen food, in particular to a method for making pumpkin flowering steamed buns with pumpkin and wheat flour as main raw materials. Background technique [0002] Pumpkin is one of the common vegetables, with sweet and delicious taste, high content of protein, fat, carbohydrates, crude fiber, etc., and also contains polysaccharides, amino acids, active proteins, carotenoids and other trace elements; The staple food, with wheat flour as the main raw material, has a single nutritional component, and there are many inconveniences in storage, transportation, and sales of fresh steamed buns. [0003] A flowering steamed bun disclosed in CN 105410631 A and a potato flowering steamed bun disclosed in CN 106306677 A also belong to the category of fresh steamed buns, both of which are directly added with biological enzymes. However, since biological enzymes are not easy to preserve, they require strict storage ...

AI Technical Summary

Problems solved by technology

[0002] Pumpkin is one of the common vegetables, with sweet and delicious taste, high content of protein, fat, carbohydrates, crude fiber, etc., and also contains polysaccharides, amino acids, active proteins, carotenoids and other trace elements; The staple food, with wheat flour as the main raw material, has a single nutritional component, and there are many inconveniences in storage, transportation, and sales of fresh steamed buns

[0003] A flowering steamed bun disclosed in CN 105410631 A and a potato flowering steamed bun disclosed in CN 106306677 A also belong to the category of fresh steamed buns, both of which are directly added with biological enzymes. However, since biological enzymes are not easy to preserve, they require strict storage conditions, which is not conducive to industrial production , there is no clear requirement for the order of adding various ingredients, the temperature and humidity parameters for fermentation are not clear, and product stability cannot be guaranteed. Whether the yeast used in production is high-sugar resistant or ordinary low-sugar instant dry yeast is not clearly marked