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Pericarpium citri reticulatae fresh fruit tea beverage, and preparation method thereof

A technology for fresh fruit tea and dried tangerine peel, applied in the field of beverages, can solve the problems of single taste, not wide enough, lack of innovation in taste, etc., and achieve the effects of rich taste and simple production method.

Pending Publication Date: 2017-07-21
JIANGMEN PENGJIANG DISTRICT BUWEIJI RESTAURANT MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the most popular consumer group for tea in the market is the elderly, and the accepted group is not wide enough. There are two reasons: 1. The existing tea drinking method and taste are relatively simple; 2. Tea is relatively traditional and popular. The drinking method and taste lack innovation, so it is of great significance to provide a tea drink with good taste and suitable for the public

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The citrus tea selected in this embodiment is Guangdong Xinhui citrus tea

[0018] Take 2500g of boiled hot water in the pot, stir clockwise and counterclockwise 30 times, cool down to 85 degrees, add 100g of citrus tea, stir well, cover and bake for 3 minutes to get 2600ml of the first tea soup; open the cover and take out 1300ml of the first tea One tea soup and filtered to get 1200ml of the first tea juice and tea dregs, add 1200ml of the first tea juice on 2000g of ice cubes, without stirring, you can get 3200ml of the first tea water, set aside; return the tea dregs to the original pot, continue to cover and bake For 4 minutes, get 1100ml of the second tea soup, and filter to get 1000ml of the second tea juice and tea dregs, add the second tea juice to the first tea water, stir evenly, spin the first tea water with an egg beater for 30 seconds, and scrape with a bubble separator Brew and cool to get 4200ml of tea;

[0019] Take 18g of lemon slices, 8ml of lemon ju...

Embodiment 2

[0023] Take 3000g of boiled hot water in the pot, stir clockwise and counterclockwise 30 times, cool down to 88 degrees, add 100g of green tea, stir evenly, cover and bake for 3 minutes to get 3100ml of the first tea soup; open the cover and take out 1500ml of the first tea soup And filter to obtain 1450ml of the first tea juice and tea dregs, add 1450ml of the first tea juice to 2000g of ice cubes, without stirring, you can get 3450ml of the first tea, set aside; return the tea dregs to the original pot, continue to cover and bake for 4 minutes , to obtain 1450ml of the second tea soup, and filter to obtain 1300ml of the second tea juice and tea dregs, add the second tea juice to the first tea water, stir evenly, spin the egg beater for 30 seconds, scrape the bubbles with a bubble separator, and cool down Tea 4750ml;

[0024] Take 30g of sweet orange slices, 20ml of sweet orange juice, 15g of crushed tangerine peel, 300ml of tea, 40g of sugar, 30g of lemon syrup, and 280g of ...

Embodiment 3

[0028] Take 2800g of boiled hot water in the pot, stir clockwise and counterclockwise 30 times, cool down to 88 degrees, add 100g of black tea, stir evenly, cover and bake for 3 minutes to get 2900ml of the first tea soup; open the cover and take out 1400ml of the first tea soup And filter the first tea juice 1300ml and tea dregs, add the first tea juice 1300ml on 2000g ice cubes, without stirring, you can get the first tea 3300ml, set aside; return the tea dregs to the original pot, continue to cover and bake for 4 minutes , to obtain 1300ml of the second tea soup, and filter to obtain 1300ml of the second tea juice and tea dregs, add the second tea juice to the first tea water, stir evenly, spin the first tea water with an egg beater for 30 seconds, and scrape the bubbles with a bubble separator. Cool to get 4600ml of tea;

[0029] Take 30g of strawberry slices, 20ml of strawberry juice, 15g of tangerine peel, 300ml of tea, 40g of sugar, 30g of lemon syrup, and 280g of ice c...

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Abstract

The invention discloses a pericarpium citri reticulatae fresh fruit tea beverage containing fresh fruit, smashed pericarpium citri reticulatae, and tea soup, and a preparation method thereof. The pericarpium citri reticulatae fresh fruit tea beverage is good for health, is safe, is excellent in mouthfeel, is suitable for people of all ages to drink, possesses taste suitable for young people, and is capable of conforming the trend of the modern market tea beverage.

Description

technical field [0001] The invention belongs to the field of beverages, in particular to a fresh orange peel and fresh fruit tea drink and a preparation method thereof. Background technique [0002] With the improvement of the national economic level, people's pursuit of material is more diversified. Tea is basically brewed as tea with single-origin tea, and there are also drinks that combine tangerine peel and tea to smoothen the spleen and stomach. However, the most popular consumer group for tea in the market is the elderly, and the accepted group is not wide enough. There are two reasons: 1. The existing tea drinking method and taste are relatively simple; 2. Tea is relatively traditional and popular. Drinking method and taste lack innovation, so it is of great significance to provide a kind of tea drink with good taste and suitable for the public. Contents of the invention [0003] In view of the above-mentioned defects in the prior art, the purpose of the present in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18
CPCA23F3/18
Inventor 梁碧桃
Owner JIANGMEN PENGJIANG DISTRICT BUWEIJI RESTAURANT MANAGEMENT CO LTD
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