Huangshan colored tea and preparation method thereof

Abstract

The invention discloses a Huangshan color tea and a preparation method thereof. The preparation method comprises: 1) sequentially carrying out spreading, enzyme deactivating, shaking, tea strip tidying and primary drying on collected fresh Huangshan large leaf variety tea leaves until achieving a water content of 10-15%; 2) sequentially carrying out enzyme deactivating, tea strip tidying and primary drying on fresh Huangshan albefaction tree variety tea leaves until achieving a water content of 10-15%; 3) spreading fresh Huangshan large leaf variety purple red leaves until achieving a water content of 10-15%; and 4) uniformly mixing the spare tea leaves in the steps 1), 2) and 3) according to a weight ratio of 2:1:1, and carrying out secondary drying until reducing the tea leaf water content to 5% so as to finally prepare the Huangshan color tea. According to the present invention, the fresh tea leaves having different colors are treated by using different processes, are matched according to a certain ratio, and then are subjected to mixing drying processing, such that the prepared tea soup has the mellow quality of the green tea, does not have the too refreshing taste of the white tea, does not have the heavy bitter taste of the purple tea, and is clear and bright; the prepared Huangshan color tea has characteristics of mellow and refreshing taste, slightly bitter taste and sweet aftertaste, integrates the effects and the characteristics of the green tea, the white tea and the purple tea, and has extremely high nutritional value and economic value; and by infusing the Huangshan color tea in the transparent tea tool, the multiple colors such as the red color, the white color and the green color are staggered on the leaf bottoms, such that the high ornamental effect is provided.

Description

technical field [0001] The invention belongs to the field of tea product processing, and in particular relates to a multicolored and nutritious Huangshan colored tea and a preparation method thereof. Background technique [0002] With the acceleration of people's life rhythm, huge work and life pressure, frequent social entertainment make people overeat unconsciously but have no time to exercise, which breaks the normal metabolism of the body over time, resulting in the transformation of normal physiological substances into harmful substances. The unfavorable endogenous poison of the body can easily cause the imbalance of yin and yang in the human body to cause diseases and accelerate the aging of the human body. As one of the nutritional and health drinks in life, tea has been loved by consumers since ancient times. [0003] However, traditional tea products, no matter green tea, black tea, or white tea, have a single color at the bottom of their leaves and relatively few ...

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