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Wine comprehensive scoring method and system

A comprehensive scoring and wine technology, applied in the field of winemaking, to achieve comprehensive and objective scoring results and improve production quality

Pending Publication Date: 2017-06-27
上海富脉实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But in fact, this is a wine from a large-scale planting value in an unnamed wine region in Australia, and its production cost is only 1 US dollars

Method used

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  • Wine comprehensive scoring method and system
  • Wine comprehensive scoring method and system

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Use the wine comprehensive scoring method of this application to score wine products, and its algorithm flow chart is as follows figure 1 As shown, the specific steps are as follows:

[0023] Step 1 Enter wine product information 101

[0024] Enter wine product information in the database. For example, to score the wine product "Chateaux Pavie, 2003, Saint-Emilion 1er Grand Cru Classe", the wine product information includes wine name Chateaux Pavie, place of origin Saint-Emilion, year 2003 and winery level 1er Grand Cru Classe.

[0025] Step 2 Obtain the score of each scoring item 102

[0026] According to the wine product information input in step 1 and the information of various wines pre-stored in the database, data comparison and screening are performed to determine the scoring items to which the wine information belongs. The scoring items include wine taste, grape planting terroir, grape planting technology, wine making Craftsmanship, vintage and aging potential...

Embodiment 2

[0034] Embodiment 2 is to implement the method described in embodiment 1 to the hardware system that wine product "Chateaux Pavie, 2003, Saint-Emilion 1er Grand Cru Classe" is scored, the system includes input unit 201, score acquisition unit 202 and score calculation Unit 203, its structural diagram is as follows figure 2shown. The input unit 201 is used for receiving wine information input by a user. The score obtaining unit 202 is used to obtain the individual score of wine, judge the score item to which the wine information belongs according to the wine information input by the user, search the score item in the database, and match the score corresponding to the wine information. The score calculation unit 203 is used to obtain the comprehensive score of the wine according to the individual score and Formula 1.

Embodiment 3

[0036] Embodiment 3 is to implement the hardware system relied on for scoring the wine product "Chateaux Pavie, 2003, Saint-Emilion 1erGrand Cru Classe", the system includes a memory 301 and a processor 302, and its structural diagram is as follows image 3 shown. The memory 301 is used to store the program compiled according to the method described in the first embodiment, and the processor 302 is used to realize the method described in the first embodiment by executing the program stored in the memory.

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Abstract

Aiming at the problems of fuzzy judging criteria, too much subjectivity and limited scoring items in the prior art in wine scoring, this application provides a comprehensive wine scoring method, which realizes objective and comprehensive scoring of wine products. First, input wine product information such as wine name, place of origin, year, and winery grade into the database; secondly, the database performs data comparison and screening based on wine product information, and outputs wine taste, grape planting terroir, grape planting technology, wine brewing Production process, age and aging potential, and cost performance and other scoring items; finally, weights are introduced to calculate the comprehensive score of wine products.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a wine comprehensive scoring method and system. Background technique [0002] So far, all the mainstream wine scoring systems in the world, such as Robert Parker, WineAdvocator, Wine Enthusiast and James Suckling scoring systems, all score wines by tasting wine, and only consider the taste when scoring wines. an influencing factor. Due to the strong subjectivity and fuzzy evaluation criteria of this kind of method, the scoring results are highly random, easily interfered by human factors, and lack scientific basis. The current general scoring method has a limited role in guiding the pricing of wine products, and sometimes even has a misleading effect. For example, a $10 wine might be priced at $50 because Robert Parker scored 93 points. But in fact, this is a wine from a large-scale plantation value in an unnamed wine region in Australia, and its production cost is only US...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/06
CPCG06Q10/06393
Inventor 范海宁
Owner 上海富脉实业有限公司
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