Palate-cleansing barbecue sauce and production method thereof

Abstract

The invention discloses a palate-cleansing barbecue sauce which can be prepared into various dosage forms. The palate-cleansing barbecue sauce is prepared by mixing the following raw materials by weight: 30-50g of cumquat lemon juice, 5-10g of rosy vinegar, 5-10g of garlic powder, 5-15g of green onion, 5-15g of ginger, about 5g of dark soy sauce, 20-50g of clear water, 5-10g of honey, 10-15g of light soy sauce, 5-10g of apple juice, 5-10g of sesame oil, 3-5g of cumin powder, and 5-10g of oyster sauce. The barbecue sauce can nourish the stomach and cleanse palate, is mainly used for reducing palate of barbecue, increasing the refreshing feeling of barbecue and lightening the burden of the barbecue on the stomach, has abundant nutritional values and diversified tastes, and is low in cost and suitable for living at home and traveling outside.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a greasy-relieving barbecue sauce and a preparation method thereof. Background technique [0002] In today's society with well-developed transportation, people often choose activities such as farmhouse, camping or buffet in their usual leisure activities. One of the most popular items is barbecue, which is often painted with barbecue. Sauce. Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials; common seasoning sauces are divided into sweet noodle sauce with wheat flour as the main raw material, and soybeans as the main raw material. There are two types of bean paste; the current seasoning sauces pay more attention to the diversification of tastes, such as sour, sweet, bitter, spicy and other taste sensations, but there is a lack of research on the taste adjustment of seasoning sauces on food, sauce nutrition, color...

AI Technical Summary

Problems solved by technology

Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials; common seasoning sauces are divided into sweet noodle sauce with wheat flour as the main raw material, and beans as the main raw material. There are two types of bean paste; current seasoning sauces pay more attention to the diversification of tastes, such as sour, sweet, bitter, spicy and other taste sensations, but there is a lack of research on the taste adjustment of seasoning sauces on food, sauce nutrition, color, etc. The current sauces cannot meet people's needs for barbecue flavor and taste, so people often find that after eating, the stomach feels very greasy to varying degrees, and they have to find something to relieve the greasy food. It will accumulate food, and eating too much greasy food will easily cause a burden on the stomach. If it is mild, you need to take Xiaoshi tablets, and if it is serious, you may need to go to the hospital to see a doctor