Natural melon-based refined lees sauce

A technology of melons and bad sauce, applied in the field of bad sauce, can solve the problems of waste, waste of edible resources, difficult to store and carry, etc.

Inactive Publication Date: 2017-06-20
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When people are cooking Chinese and Western food, they mostly use melon sauce as condiments and condiments, but the temporary preparation and processing of these melon sauce condiments and condiments needs to spend a lot of time and energy, which is cumbersome and easy to cause waste, and will be lost at any time. Unhygienic and difficult to store and carry
At present, although there are some single-flavored melon sauces with high production costs and high sales prices in urban and rural shopping malls, there is no integrated natural melon refining mainly made of distiller's grains, various melons and green ingredients. bad sauce
At the same time, most of the remaining distiller's grains after fermentation and brewing by various winemaking enterprises are simply disposed of as waste or feed, resulting in a great waste of edible resources and reducing the development of related comprehensive economic benefits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] First, use a cleaning machine (or manual cleaning) to clean and select wax gourd, eggplant, pumpkin, papaya, bitter gourd, watermelon, sweet potato, pepper, garlic, spices, etc. and peel and deseed (or not peel and deseed) , and then take 10 as the base rate, according to the ratio of distiller's grains to winter melon, eggplant melon, pumpkin, papaya, bitter melon, watermelon, sweet potato, pepper, garlic, spices, salt, and flavoring agent 3:2:2:2:2:2 : 2: 0.3: 0.2: 0.2: 0.2: 0.2: 0.1 Weigh 30kg of distiller's grains, 20kg of winter melon, 20kg of eggplant, 20kg of pumpkin, 20kg of papaya, 20kg of bitter melon, 20kg of watermelon, 3kg of sweet potato, 2kg of pepper, 2kg of garlic rice, and spices 2kg, 2kg of salt, and 1kg of flavoring agent are mixed, and the mixed primary and secondary raw materials are put into the pulverizer for high pulverization and refinement to about 30 meshes. The filling machine fills it into special sanitary bottles.

[0015] Put the prepare...

Embodiment 2

[0017] First, use a cleaning machine (or manual cleaning) to clean and select wax gourd, eggplant, pumpkin, papaya, bitter gourd, watermelon, sweet potato, pepper, garlic, spices, etc. , and then take 10 as the base rate, according to the ratio of distiller's grains to winter melon, eggplant melon, pumpkin, papaya, bitter melon, watermelon, sweet potato, pepper, garlic, spices, salt, and flavoring agent is 4:2:2:2:2:2 : 2: 0.3: 0.2: 0.2: 0.2: 0.3: 0.2 Weigh 40kg of distiller's grains, 20kg of winter melon, 20kg of eggplant, 20kg of pumpkin, 20kg of papaya, 20kg of bitter melon, 20kg of watermelon, 3kg of sweet potato, 2kg of pepper, 2kg of garlic rice, and spices 2kg, 3kg of salt, and 2kg of flavoring agent are mixed, and the mixed primary and secondary raw materials are put into the pulverizer together for high pulverization and refinement to about 30 meshes. The filling machine fills it into special sanitary bottles.

[0018] Put the prepared and filled melon paste into a h...

Embodiment 3

[0020] First, use a cleaning machine (or manual cleaning) to clean and select wax gourd, eggplant, pumpkin, papaya, bitter gourd, watermelon, sweet potato, pepper, garlic, spices, etc. , and then take 10 as the base rate, according to the ratio of distiller's grains to wax gourd, eggplant, pumpkin, papaya, bitter gourd, watermelon, sweet potato, pepper, garlic, spices, salt, and flavoring agent to be 5:2:2:2:2:2 : 2: 0.3: 0.2: 0.2: 0.2: 0.4: 0.3 Weigh 50kg of distiller's grains, 20kg of winter melon, 20kg of eggplant, 20kg of pumpkin, 20kg of papaya, 20kg of bitter melon, 20kg of watermelon, 3kg of sweet potato, 2kg of pepper, 2kg of garlic rice, and spices 2kg, 4kg of salt, and 3kg of flavoring agent are mixed, and the mixed primary and secondary raw materials are put into the pulverizer together to be pulverized and refined to about 30 meshes. The installation machine fills it into a special sanitary bottle.

[0021] Put the prepared and filled melon paste into a high-effic...

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PUM

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Abstract

The invention relates to a natural melon-based refined lees sauce. The preparation method comprises process steps such as equipment arrangement, raw material preparation and high-temperature sterilization, and mainly comprises: respectively weighing lees, washed wax gourd, washed solanum muricatum, washed pumpkin, washed papaya, washed bitter gourd, washed watermelon, washed sweet potato, piper nigrum l, garlic clove, a spice, edible salt and a flavoring agent according to a ratio of 3-5:2:2:2:2:2:2:0.3:0.2:0.2:0.2:0.2-0.4:0.1-0.3, mixing, pouring into a crusher, crushing, uniformly stirring with a stirrer, filling into a special bottle, carrying out sealed storage, carrying out cooking sterilization for 30-32 min by using a high-temperature sterilization apparatus, storing in a shade place, and carrying out natural mixing and quality improvement for 15 days so as to obtain the natural melon-based refined lees sauce with characteristics of excellent color, excellent aroma, and excellent taste, wherein the natural melon-based refined lees sauce can be directly used for cooking enjoying and packaged sale, and the fresh keeping period and the shelf life exceed the national food hygiene standards.

Description

technical field [0001] The present invention relates to a kind of bad sauce, in particular to a kind of natural melon refined bad sauce. Background technique [0002] When people cook Chinese and Western food, most of them use melon sauce as condiments and condiments, but the temporary preparation and processing of these melon sauce condiments and condiments requires a lot of time and energy, which is cumbersome and easy to cause waste. It is unsanitary and difficult to store and carry. At present, although there are some single-flavored melon sauces with high production costs and high sales prices in urban and rural shopping malls, there is no integrated natural melon refining mainly made of distiller's grains, a variety of melons and green ingredients. Bad sauce. At the same time, most of the remaining distiller's grains after fermenting and brewing with main miscellaneous grains are also simply disposed of as waste or feed, resulting in a great waste of edible resources...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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